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The Confluence Historic Site & Parkland - Food

750 9 Avenue SE Calgary AB T2G 5E1 · Food - General

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat based sanitizer measured greater than 500ppm. To ensure food contact surfaces are safely and effectively sanitized, the concentration must be maintained at 200ppm. Dilute the concentration according to the manufacturer's instructions. The operator stated they may switch to a chlorine (bleach) sanitizer. An AHS document on how to mix a sanitizer solution was provided to the operator.
  3. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat based sanitizer measured greater than 500ppm. To ensure food contact surfaces are safely and effectively sanitized, the concentration must be maintained at 200ppm. Dilute the concentration according to the manufacturer's instructions. The operator stated they may switch to a chlorine (bleach) sanitizer. An AHS document on how to mix a sanitizer solution was provided to the operator.
  4. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat based sanitizer measured greater than 500ppm. To ensure food contact surfaces are safely and effectively sanitized, the concentration must be maintained at 200ppm. Dilute the concentration according to the manufacturer's instructions. The operator stated they may switch to a chlorine (bleach) sanitizer. An AHS document on how to mix a sanitizer solution was provided to the operator.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No weatherstripping by the entrance closest to the bar on the main floor. A large gap is visible from the bottom and middle of the door. No signs of pest activity were observed during the inspection. Install weatherstripping and ensure no gap is visible between the door and the floor to prevent the entry of pests.