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The Contour Clinic

105 58 Rossland Rd W, Oshawa ON L1P 2V5 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

The Contour Clinic has been inspected 5 times by Durham Region Health Department since November 21, 2024. The most recent inspection, on September 24, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times on September 23, 2026. For example: Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times on September 23, 2026. For example: All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 23, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 23, 2026. For example: Sharps are not taken apart, recapped or manipulated after use or prior to disposal

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-Inspection

    0 infractions

  2. Routine

    7 infractions

    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
    • All products dispensed in a manner that prevents contamination
      • Fail to dispense wax in a manner that prevents contamination (e.g. no double dipping). Operator/PSW must dispense wax in a manner that prevents contamination (e.g. no double dipping).
      • Fail to dispense eyelashes in a manner that prevents contamination of the remaining lashes. Operator/PSW to dispense lashes for client onto dispensing surface (e.g. tile) and any remaining lashes must be discarded (e.g. eyelashes must not be reused).
    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • Fail to store personal belongings away from areas where supplies are in use, stored, or where a service is provided. Operator/PSW must store personal belongings away from areas where supplies are in use, stored, or where a service is provided.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
    • Sharps are not taken apart, recapped or manipulated after use or prior to disposal
      • For facials, fail to ensure lancets/needles are not recapped. Operator/PSW must ensure lancets/needles are not recapped.
      • Fail to ensure sharps are not taken apart, bent, recapped, or otherwise manipulated after each use or prior to disposal. Operator/PSW must ensure sharps are not taken apart, bent, recapped, or otherwise manipulated after each use or prior to disposal.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.
      • Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.
      • Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.
  3. Routine

    0 infractions

  4. Routine

    0 infractions

  5. Routine

    0 infractions

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