The Crab Shack
15867 CENTRAL, INVERNESS · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Ensure permit is posted in an area visible to the public.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.