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The Crab Shack

15867 CENTRAL, INVERNESS · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Ensure permit is posted in an area visible to the public.