The Creative BRU-tique
31 Norfolk St N Simcoe ON N3Y 3N6 · General Store
5 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are only used for the purpose of hand washing of employees
- Dedicated hand washing stations provided for food handlers (C)
- Required
1 infraction
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Required
1 infraction
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Accurate thermometers are available on site (NC)
- Required
0 infractions