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THE CUPCAKE COUNTER LLC

229 W Madison ST, CHICAGO, IL 60606 · Bakery

9 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STORAGE STORED ON FLOORS BEHIND FRONT COUNTER AND UNDER 3- COMPARTMENT SINK. INSTRUCTED TO ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING.
  4. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AREAS AND UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO REFGERATOR THERMOMETER IN FRONT COOLER BEHIND FRONT COUNTER.MUST INSTALL.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN/SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER ORGANIZE AND MAINTAIN REAR AREA.
  7. Canvass

    0 infractions

  8. Short Form Complaint

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND POST CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE WITH CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(MILK, CREAM,ETC.) ARE HANDLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE MILK REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER.
  9. License

    0 infractions