The Curry Co.
26 Victoria Street N, Goderich ON N2H 5B9 · Food Take Out
8 inspections
- Required
2 infractions
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Required
0 infractions
- Required
2 infractions
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Food is protected from contamination and adulteration
- Required
2 infractions
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface sanitized as necessary
- Failed to ensure facility surface sanitized as necessary
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Operated food premise — fail to equip sanitary facility with soap or detergent
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
0 infractions
- Follow-up
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Required
4 infractions
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure facility surface sanitized as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
0 infractions