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The Curry Pot -- Indian and Nepalese Cuisine

B3 333 Ontario St, St. Catharines ON L2R 5L3 · Restaurant

11 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    5 infractions

    • Inspection Results Signage posted and clearly visible in a conspicuous location.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Food premise is kept clean and maintained in a sanitary condition.
  3. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Floors, walls and ceiling are well maintained and in good repair.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    5 infractions

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
  6. Routine Inspection

    2 infractions

    • Single-service articles are kept in such a manner and place to prevent their contamination.
    • Floors, walls and ceiling are well maintained and in good repair.
  7. Re-inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  9. Re-inspection

    0 infractions

  10. Routine Inspection

    4 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Utensils are maintained in a clean and sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.
  11. Re-inspection

    0 infractions