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THE DAVIS THEATER; CARBON ARC BAR & BOARD

4614-4626 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

Inspection summary

THE DAVIS THEATER; CARBON ARC BAR & BOARD has been inspected 16 times by Chicago Department of Public Health since December 1, 2016. The most recent inspection, on November 18, 2025, recorded 6 infractions.

3 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on November 18, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 4 separate inspections, most recently on March 19, 2020. For example: PROPER DATE MARKING AND DISPOSITION

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on November 15, 2021. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 27, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST NOT STORE UTENSILS ON THE CONCESSIONS HAND SINK SPLASH GUARD.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA. INSTRUCTED TO USE THE LOCKERS PROVIDED IN THE BASEMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING/CERTIFICATE.
  2. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP-LINE COOLER DIRECTLY ACROSS THE PIZZA OVEN IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11--OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  3. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED,SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BAR AREA AND DINING ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP-LINE COOLER DIRECTLY ACROSS THE PIZZA OVEN IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE BUILD-UP ON FLOOR UNDERNEATH THE DEEP FRYERS IN KITCHEN PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS IN BAR AREA AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  4. Non-Inspection

    0 infractions

  5. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVY FROST BUILD UP IN FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO DEFROST
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOILAGE BUILD UP ON GASKETS IN FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO CLEAN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INADEQUATE SUPPLY OF HOT WATER. HOT WATER WOULD REACH A TEMPERATURE OF 111 F BEFORE RAPIDLY DROPPING DOWN TO 94 F IN ALL DISH MACHINES AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE HOT WATER IN DISH MACHINES REACH AND MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 120 F ( MANUFACTURER INSTRUCTIONS). THAT HOT WATER REACHES AND MAINTAINS A MINIMUM TEMPERATURE OF 110 F FOR ALL 3 COMPARTMENT SINKS. THE TECHNICIAN STATED 1 OF THE 2 HOT WATER HEATERS WAS NOT FUNCTIONING PROPERLY. THE TECHNICIAN REPAIRED THE HOT WATER HEATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILAGE ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO CLEAN.
  6. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE BASEMENT LIQUOR WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN THE BASEMENT.
  7. Non-Inspection

    0 infractions

  8. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 MUST PAINT OR SEAL THE RAW WOOD STORAGE SHELVES IN THE BASEMENT LIQUOR STORAGE AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AT THE COOK'S LINE.
  9. Canvass

    5 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED. MUST ADD A SENTENCE BEFORE THE REMINDER STATEMENT THAT "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PAINT OR SEAL THE RAW WOOD STORAGE SHELVES IN THE BASEMENT LIQUOR STORAGE AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE PREP COOLERS AT THE COOK'S LINE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED EXCESSIVE GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTERS SO THAT THE DUMPSTER LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTER LIDS CAN BE CLOSED. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
  10. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS IN WAITERS STATION AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
    • 23. PROPER DATE MARKING AND DISPOSITION
      • BSERVED TCS FOODS ON SITE (TOMATO SAUCE, HAM, BLUE CHEESE DRESSING,IN HOUSE MADE MAYO) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED SEVERAL SPRAY CLEANING CONTAINERS WITH BLUE CHEMICAL INSIDE NOT PROPERLY LABELED. MUST ALWAYS LABELED CONTAINERS WITH CHEMICALS. PRIORITY FOUNDATION 7-38-015 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN RUBBER GASKET ON DOOR TO ALL REACH IN COOLERS IN KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN AND MAINTAIN CLEAN WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT AREA DUE TO BLACK SLIMY SUBSTANCE BUILD UP
  11. Canvass

    0 infractions

  12. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED NOT TO BE COMPLETE. MISSING SANITIZING SOLUTION AND DISPOSABLE MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (TOMATO SAUCE, HAM, BLUE CHEESE DRESSING,IN HOUSE MADE MAYO) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED CONSUMER ADVISORY DISCLOSURE ON MENU BUT NO REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER THROUGHOUT SOME AREA OF ESTABLISHMENT BASEMENT, AROUND WALLS USED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE EASY CLEANABLE WALLS AROUND BASEMENT ICE MACHINE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED NO WORKING VENTILATION INSIDE EMPLOYEE TOILET ROOM IN BASEMENT . INSTRUCTED TO HAVE A WORKING VENTILATION INSIDE ALL TOILETS
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND 3 COMPT SINK IN THE BASEMENT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND REMOVE DUST ON THE BOTTOM SHELVES OF THE CABINET BEHIND THE BAR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR DRAIN IN THE BASEMENT AND UNDERNEATH THE MOP SINK IN THE THEATER AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL A DIPPER WELL BY THE ICE CREAM FREEZER IN THE KITCHEN AND MAINTAIN.
  14. Canvass Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL/DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.SPLASHGUARD IS NEEDED AT LEFT SIDE OF THE MAIN KITCHEN EXPOSED HANDSINK NEXT TO PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT/COLD RUNNING WATER MUST BE PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINES AND MAINTAIN.
  15. Canvass

    10 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED.WHILE RUNNING AND DRAINING WATER IN RIGHT SIDE OF THE BASEMENT 3 COMPARTMENT SINK,FOUL ODOR DARK WASTE WATERS BACKING UP FROM LEFT AND MIDDLE COMPARTMENTS.INSTRUCTED TO DETAIL CLEAN GREASE TRAP BOX AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.AT THIS TIME,INSTRUCTED MANAGER TO UTILIZE THE WORKING LOW TEMPERATURE DISHMACHINE AND THE OTHER DISHWASHING 3 COMPARTMENT SINK LOCATED ON THE 1ST FLOOR MAIN KITCHEN TO WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE UTENSILS ETC. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE 1ST FLOOR THEATRE CONCESSION PREP AREA.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE MAIN FRONT ENTRANCE DOORS TO THE THEATRE AND THE KITCHEN REAR EXIT DOORS THAT LEAD OUT TO THE DUMPSTERS ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOMS/CENTERS OF THE DOORS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AT BOTTOMS/CENTERS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1976313,DATED:12/01/2016. 35 Observed the basement employee washroom to have an exposed brick wall directly next to the toilet. Instructed facility to seal and maintain smooth and easily cleanable. 03/01/2017. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 10/6/2017. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL/DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.SPLASHGUARD IS NEEDED AT LEFT SIDE OF THE MAIN KITCHEN EXPOSED HANDSINK NEXT TO PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXPOSED BRICK WALLS NEAR THE ICE MACHINE LOCATED IN BASEMENT STORAGE AREAS.INSTRUCTED MANAGER THAT THESE WALLS MUST BE SMOOTH,EASILY CLEANABLE SURFACES. REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE POPCORN PREP AREA AT THEATRE CONCESSION STAND AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT/COLD RUNNING WATER MUST BE PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINES AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ITEMS IN BASEMENT STORAGE AREAS/LIQUOR STORAGE MUST BE ELEVATED AT LEAST 6” INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  16. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the basement employee washroom to have an exposed brick wall directly next to the toilet. Instructed facility to seal and maintain smooth and easily cleanable.

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