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The Desi Shack and Donair Restaurant

121 3rd St Dalmeny SK S0K 1E0 · Food Premises

2 inspections

  1. Follow-up

    0 infractions

  2. Routine

    4 infractions

    • Handwashing
      • Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
    • Dishwashing - General
      • Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
    • Mechanical Dishwashing
      • Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
    • Maintenance & General Sanitation
      • Shelving in walk-in cooler is not designed to facilitate cleaning. Refer to 1.10.3 of the Public Eating Establishment Standards.