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The Ditches Den

106 Centre Street Spalding SK S0K 4C0 · Food Premises

3 inspections

  1. Routine

    1 infraction

    • Separation
      • Food preparation area is not separated from other retail/wholesale businesses by a floor to ceiling wall. Refer to 1.4 of the Public Eating Establishment Standards.
  2. Routine

    1 infraction

    • Separation
      • Food preparation area is not separated from other retail/wholesale businesses by a floor to ceiling wall. Refer to 1.4 of the Public Eating Establishment Standards.
  3. Routine

    4 infractions

    • Dishwashing - General
      • Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
      • Corrosion-resistant drainage racks not provided for use at the three-compartment sink. Refer to 1.12.3 of the Public Eating Establishment Standards.
    • Separation
      • Lockers or cabinets, located separate from food preparation, storage, or serving areas, are not provided for staff apparel, and other personal items. Refer to 1.15 of the Public Eating Establishment Standards.
      • Food preparation area is not separated from other retail/wholesale businesses by a floor to ceiling wall. Refer to 1.4 of the Public Eating Establishment Standards.
    • Food Storage & Equipment
      • An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
      • Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.
    • Access Restricted
      • Access to food storage, preparation and packaging areas of the food facility is not restricted to only food facility workers. Refer to section 14 of The Food Safety Regulations.