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The Docks Pub

427 Glendale Ave, St. Catharines ON L2P 3Y1 · Restaurant

Inspection summary

The Docks Pub has been inspected 3 times by Niagara Region Public Health since November 16, 2025. The most recent inspection, on July 29, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 24, 2026. For example: Mechanical dishwashing is properly constructed, designed and maintained.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on July 29, 2026. For example: Records are retained on premise.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 24, 2026. For example: Food is obtained from an inspected source.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    1 infraction

    • Records are retained on premise.
  2. Routine Inspection

    4 infractions

    • Inspection Results Signage posted and clearly visible in a conspicuous location.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food is obtained from an inspected source.
    • Records are retained on premise.
  3. Routine Inspection

    0 infractions

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