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The Dogfather - CGY-1964

C - 619 36 Avenue NE Calgary AB T2E 2L8 · Food - Mobile Vendor

15 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A small leak was observed under the grey water tank. Please repair the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A deep clean of the truck is needed. Please clean and sanitize the truck prior to seasonal operation.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility had a permit posted next to the till; however, it was recently expired.Please ensure the most recent valid permit is printed and posted in a location that is easily visible to customers.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bottles of sauces were noted stored in room temperature, which the packaging states to "refrigerate after opening" that required proper temperature control once opened.
  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser was not functional.-Repair or replace the dispenser-Operator filled a squeeze bottle and labeled it as a soap bottle as a temporary measure
  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Condiments that require refrigeration were observed on a table not under temperature control. All condiments were brought into the unit and placed in the fridge by staff.
  11. Monitoring Inspection

    0 infractions

  12. Monitoring Inspection

    0 infractions

  13. Monitoring Inspection

    0 infractions

  14. Risk Management Inspection

    0 infractions

  15. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few of the screws on the ceiling near the cookline were missing, exposing insulation in holes. Some of the metal seams near the cookline were not filled in, creating areas that would be difficult to clean. Repair noted areas to ensure smooth easily cleanable surfaces.