The Dogfather - CGY-652
C - 619 36 Avenue NE Calgary AB T2E 2L8 · Food - Mobile Vendor
3 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Recent bacteriological water sample could not be found for this facility.Submit a bacteriological water sample for testing.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- *STAFF IN SECONDARY FOOD HANDLING AREA HAD CUT UP VEGETABLES FOR SALAD WITHOUT THE BENEFIT OF A HANDWASHING SINK IN THIS AREA. ALL AREAS IN WHICH OPEN FOODS ARE HANDLED MUST HAVE A DEDICATED AND PROPERLY OPERATING & SUPPLIED HANDWASHING SINK*
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- *NO HANDWASHING SINK AT SECONDARY FOOD HANDLING AREA*
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *SECONDARY FOOD HANDLING AREA HAS NOT BEEN APPROVED BY A.H.S. PERMIT IS FOR REHEATING & SELLING HOT DOGS AND SAUSAGES WITH ALL FOOD PREP TO BE DONE AT THE BASE OF OPERATION, NOT ON-SITE*
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *The seal for one of the chest freezers is in disrepair. Please repair or replace.*
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- *VENDOR HAD HOT DOG CART ON SITE BUT ALSO HAD A SECONDARY FOOD HANDLING AREA. THIS CART HAS NOT BEEN APPROVED FOR THIS TYPE OF SETUP*
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?