The Downpatrick
103 Byron St S, Whitby ON L1N 1W9 · Food Safety Inspections
2 inspections
- Routine
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Routine
2 infractions
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to equip facility with a supply of soap or detergent
- Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities