The Dragonfly Cafe
413 Railway Ave Salmo BC V0G 1Z0 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chemical dishwasher produced 0ppm chlorine during final rinse. Operator instructed to sanitize in a sink until the dishwasher is repaired.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Eggs on cookline left out at room temperature for more than 2 hours. This is a repeat infraction.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Dishwasher produced only 12-15ppm chlorine during final rinse. 2. Wiping cloth bucket was empty and cloths were laying on prep counters throughout the kitchen.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher is not injecting sanitizer adequately.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Spoons in containers ready-to-use are pointing up. Re-arrange spoons so that handles are pointing up.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The eggs must be stored under mechanical refrigeration. Eggs in cartons may be brought out from refrigeration during busy times but storage of eggs must be refrigerated.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): The ventilation is inadequate above the grill where bacon is fried. There is grease accumulation on the fan observed at the time of inspection.
- F3.4D - The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): A box of eggs (several dozen) is being kept on the floor for easy access during breakfast rush. Please keep all food off the floor and keep potentially hazardous food at room temperature for no more than 2 hours.
- Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Boxed egg flats are kept at room temperature. Labels on egg boxes indicate to Keep Refrigerated.
- 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions