THE DUCK INN

2701 S ELEANOR ST, CHICAGO, IL 60608 · Restaurant

18 inspections

1. CanvassJul 1, 2026

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENT AND FILTERS IN NEED OF CLENAING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
2. Non-InspectionApr 27, 2026

   0 infractions

3. CanvassJan 16, 2025

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED MINOR DUST DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.
4. Non-InspectionDec 20, 2024

   0 infractions

5. CanvassDec 11, 2023

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF BASEMENT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE. INSTRUCTED MANAGER TO SEAL ALL SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING IN BASEMENT STORAGE. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILUDP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXPOSED BRICK WALLS AND UNFINISHED CEILING IN BASEMENT FRONT FOOD STORAGE AREA. INSTRUCTED MANAGER TO MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO MECHANICAL VENTILATION IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
6. CanvassSep 14, 2023

   0 infractions

7. Canvass Re-InspectionAug 4, 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DIRT AND WATER DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND ACCUMULATED GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
8. CanvassAug 2, 2022

   4 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE WITH FOOT NOTE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND FOOT NOTE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND A MOP HEAD LOCATED BY THE UTILITY SINK IN THE FOOD PREP AREA AND ONE LARGE FLY FLYING IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. MANAGER ELIMINATED LIVE SMALL AND LARGE FLY ACTIVITY DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.15 OBSERVED OUTSIDE GARBAGE DUMPSTER FULL AND TWO BAGS OF GARBAGE PLACED ON TOP OF THE OUTSIDE GARBAGE DUMPSTER, MANAGER STATES "THE FACILITY IS WAITING FOR A GARBAGE PICK UP TODAY". INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTERS TO OVERFLOW AND NEVER PLACE BAGS OF GARBAGE ON TOP OF THE OUTSIDE GARBAGE DUMPSTERS, RECOMMENDED ADDITIONAL GARBAGE PICK UP OR ADDING AN ADDITIONAL OUTSIDE GARBAGE DUMPSTER. OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DIRT AND WATER DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND ACCUMULATED GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
9. CanvassSep 29, 2021

   0 infractions

10. CanvassNov 20, 2020

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK AT THE SERVING STATION LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE OR REMOVE SERVING STATION. PRIORITY FOUNDATION 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
11. CanvassMar 11, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR HAMACHI TARTARE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED COUPLE ITEMS ON MENU THAT IS SERVED RAW, INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT TO MENU ALSO INCLUDE ASTERISKING THE ITEM. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE CEILING OVER THE REAR PREP AREA, AND ON THE SIDE(WEST) WALL, INSTRUCTED TO REMOVE AND RESEAL/MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
12. CanvassJan 29, 2019

    0 infractions

13. CanvassFeb 7, 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE THE BROKEN PLASTIC CONTAINER FROM THE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE VENTILATION HOOD AND FILTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE WALK-IN COOLER ESPECIALLY IN THE BACK CORNER AND AROUND THE LOW TEMPERATURE DISHMACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL OF THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE SINK STOPPER LEVERS FOR THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK IN THE KITCHEN AREA SO THAT THEY CAN HOLD WATER IN THE BASINS.
14. CanvassAug 8, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A CUTTING BOARD WITH DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MINOR LEAK ON THE P-TRAP OF THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED OLD UNUSED EQUIPMENT BEING STORED IN THE OUTSIDE BACK OF FACILITY. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT.
15. CanvassJul 19, 2016

    0 infractions

16. CanvassAug 20, 2015

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • COVER/WRAP ALL PRESET SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR CEILINGS IN PREP AREA(PEELING PAINT, WATER DAMAGE). REPLACE MISSING CEILING TILES IN BASEMENT WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. PROVIDE VENTILATION IN BASEMENT WASHROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
17. LicenseNov 20, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAS MISSING DRAIN BOARD AT KITCHEN 3 COMPARTMENT SINK, HAS NO ICE BIN COVER FOR ICE BIN (BAR AREA),INSTRUCTED TO PROVIDE AND MAINTAIN. RAW WOODEN SURFACES AT CABINETS BEHIND (BAR AREA)MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL NOTICEABLE OPENINGS BENEATH THE KITCHEN 2 COMPARTMENT SINK AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO, SEAL HOLES ON WALLS IN BASEMENT AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ADEQUATE LIGHTING MUST BE PROVIDED AT KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE TOILET ROOM(S) MUST BE SELF CLOSING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ELECTRIC ROTISSERIE UNIT IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT MUST BE FREE OF CLUTTER AND MAINTAIN AND REMAING ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR/WALL AND MAINTAIN.
18. LicenseJul 3, 2014

    0 infractions