THE DUKE OF PERTH

2913 N CLARK ST, CHICAGO, IL 60657 · Restaurant

22 inspections

1. CanvassJul 16, 2024

   0 infractions

2. Canvass Re-InspectionOct 13, 2023

   3 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 REPLACE BROKEN WRAPS ON THE VENT DUCT IN THE BASEMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 BROKEN, MISSING CEILING ABOVE THE ICE MACHINE, SHELVES, AND SODA BOXES IN STORAGE BASEMENT AREA. ALSO, REPAIR WALLS BEHIND THE SODA BOXES IN THE MENTIONED AREA. BROKEN CEMENT FLOOR WITH STANDING WATER. IN FRONT OF THE ICE MACHINE MUST BE REPAIRED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
3. CanvassSep 25, 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES: ICE BIN AND ALL ICE CONTACT SIDES WITH BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE ALSO, WE OBSERVED EXTREMELY RUSTY SCREW AT METAL PANEL OF INSIDE THE ICE BIN. LEAKING INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT, ALSO REPLACE MENTIONED SCREWS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • REPLACE BROKEN WRAPS ON THE VENT DUCT IN THE BASEMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN, MISSING CEILING ABOVE THE ICE MACHINE, SHELVES, AND SODA BOXES IN STORAGE BASEMENT AREA. ALSO, REPAIR WALLS BEHIND THE SODA BOXES IN THE MENTIONED AREA. BROKEN CEMENT FLOOR WITH STANDING WATER. IN FRONT OF THE ICE MACHINE MUST BE REPAIRED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
4. Canvass Re-InspectionNov 10, 2022

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 A RECEPTACLE COVER IS NEEDED IN THE WOMEN'S WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 BROKEN AND UNSEALED PLASTIC FLOOR TILES UNDER THE BAR ARE.REPLACE/RESEAL SAID TILES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
5. CanvassNov 1, 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SINKS AT BAR AND PREP AREA ARE NOT ACCESSIBLE FOR HAND WASHING DUE TO BOTH MENTIONED SINKS BEING CLOGGED. ALSO, WATER WAS TURNED OFF AT THE WATER VALVES UNDER BOTH SINKS. INSTRUCTED TO REPAIR ISSUES. INSTRUCTED TO USE OTHER ALTERNATIVE HANDWASHING SINK INSTALLED BY PREP AND BAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • A RECEPTACLE COVER IS NEEDED IN THE WOMEN'S WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN AND UNSEALED PLASTIC FLOOR TILES UNDER THE BAR ARE.REPLACE/RESEAL SAID TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
6. Non-InspectionOct 20, 2022

   0 infractions

7. CanvassJun 9, 2021

   9 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • COOKS LINE COOLER NOTED AT 59F. NO FOODS IN COOLER, NOT IN USE AT TIME OF INSPECTION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME SUCH AS FLOUR.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE SPLASH GUARDS ON THE NEWLY INSTALLED HAND SINKS AT THE DISH ROOM AND THE REAR FOOD PREP.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS UNDER THE STAIRWELL AT THE REAR PREP AREA MUST ELEVATED FROM THE FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CARDBOARD AS LINER INSIDE THE BASEMENT BOX FREEZER.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TORN PLASTIC DOOR CURTAIN AT THE WALK-IN COOLER. MUST REPLACE CURTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT THE NOZZLE OF THE DISH ROOM THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED WET MOPS MUST BE STORED INVERTED IN THE TOOL CLOSET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • UNEVEN EXPANDING SPRAY FOAM BEING USED TO SEAL OPEN WALL CREVICES AT THE DISH ROOM. MUST REMOVE TO MAKE WALLS SMOOTH AND CLEANABLE.-----HOLE IN THE WALL UNDER THE REAR PREP HAND SINK. INSTRUCTED TO SEAL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHT SHIELD AT THE REAR PREP AREA. MUST REPLACE.
8. Non-InspectionMay 25, 2021

   0 infractions

9. Canvass Re-InspectionNov 14, 2019

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. HANDWASHING SINK IS NEEDED AT DISHROOM,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR.NO FOOD UNDER THE UNIT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE BASEMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD
10. CanvassNov 5, 2019

    16 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE WITH BARE HANDS PIKING UP TOASTED BUNS,SLICED TOMATOES,AND UNWRAPPED SLICE OF AMERICAN CHEESE FOR CUSTOMER SANDWICH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED TO MUST USE SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,SAID SINK IS INSTALLED INCHES FROM STOVE ON THE LEFT,ON THE RIGHT A DISPLAY PREP COOLER AND IN FRONT OF THE STOVE A SMALL PREP TABLE. I HAD TO WAIT TO WASH MY HANDS UNTIL THE COOK FINISHED TO COOK ITEMS FOR CUSTOMERS. THE OTHER EMPLOYEE WASHED HAND AT THREE COMPARTMENT SINK OR JUST WIPED AT APRON. SINK MUST BE RELOCATED TO A BETTER ACCESSIBILITY FOR HAND WASHING OR RELOCATE EQUIPMENT. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT BAR AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. HANDWASHING SINK IS NEEDED AT DISHROOM,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED TOMATOES AT TEMP OF 54F; FOUND TCS FOOD STORED INSIDE THE BLACK REACH-IN COOLER: CHOPPED LETTUCE AT TEMP OF 54.4F; BLUE CHEESE AT TEMP OF 53.6F; SLICED TOMATOES AT TEMP OF 53.6F. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 7,VALUE 20. COLD TCS FOODS MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDER COOKED FOOD BEING SERVED AT BUSINESS.(UNDER COOKED BURGERS) 7-38-005. MUST INCLUDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND BLACK SMALL REACH-IN COOLER AT AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED 50F. TCS FOOD WERE STORED INSIDE UNIT: CHOPPED LETTUCE,SLICE TOMATOES,BLUE CHEESE ETC. REACH-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED UPON MY RETURN ON 11-6-19,COOLER UNIT MAINTAIN AIR TEMP OF 38.6F. UNTAGGED UNIT.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • THREE ADULT LIVE ROACHES IN THE KITCHEN ON AND UNDER THE RUBBER MATS ON FLOOR IN FRONT OF REACH-IN COOLER. INSTRUCTED TO REMOVE INSECTS CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-030(A),CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN WALLS AND CEILING IN BASEMENT AREA WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. CEILING DEBRIS ONTO MENTIONED UNITS. WALK-IN COOLER FOR FOOD AND BEER, CEILING IS COVERED WITH PINK INSULATION SHEETS.INSTRUCTED TO PROVIDE A CEILING TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OF CEILING,AND WALLS THROUGHOUT THE BASEMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD
11. CanvassOct 26, 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • 3-501.14 FOUND ABOUT 70 POUNDS OF PARTIALLY COOKED POTATOES AT IMPROPER TEMPERATURES ON TABLES AT KITCHEN. POTATOES TEMPERATURES RANGED FROM 80.0F TO 110.0F. MANAGEMENT COULD NOT PROVIDE INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO FORMS OF VERIFICATION AVAILABLE. PRIORTY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 70 POUNDS OF PARTIALLY COOKED POTATOES. VALUE ABOUT 50 DOLLARS.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SERVED AT BUSINESS.(UNDERCOOKED BURGERS) 7-38-005. MUST INCLUDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT(EXPOSED BRICK/WORN AND TORN DRYWALL). PACKAGED FOOD, DRY GOODS, ICE MACHINE, AND BAG IN THE BOX MACHINE LOCATED AT BASEMENT WHERE WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT BASEMENT WHERE FOOD AND DRY GOODS ARE STORED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
12. CanvassSep 7, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE/SODA MACHINE WATERLINE. MUST PROVIDE.
13. Canvass Re-InspectionDec 13, 2016

    0 infractions

14. CanvassDec 6, 2016

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 2-24-16 #1632210 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#34- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT SINK AND ENTRANCE TO KITCHEN. MUST REPAIR/REPLACE. FLOORS THROUGHOUT REAR PREP AREA UNDER AND AROUND FREEZER AND PREPPING TABLES WITH DIRT AND ACCUMULATED GRIME. MUST CLEAN AND MAINTAIN.#35- CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DEAD INSECTS IN SHIELDS. MUST CLEAN AND MAINTAIN.#36- MISSING LIGHT SHIELD END CAPS AT THE DISH ROOM. MUST REPLACE.#38- GREASE TRAP IN POOR REPAIR WITH EXCESSIVE RUST, DIRT AND PEELING RUBBER SEALANT. MUST REPLACE OR REPAIR TO MAKE SMOOTH, CLEANABLE AND RUST FREE. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT BOTH BAR AND DISH ROOM AREAS. SERIOUS VIOLATION 7-42-090.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUS PAN. MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AN INTERNAL THERMOMETER IN THE SMALL ONE DOOR SALAD COOLER.
15. ComplaintFeb 24, 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT SINK AND ENTRANCE TO KITCHEN. MUST REPAIR/REPLACE. FLOORS THROUGHOUT REAR PREP AREA UNDER AND AROUND FREEZER AND PREPPING TABLES WITH DIRT AND ACCUMULATED GRIME. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DEAD INSECTS IN SHIELDS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHEILD END CAPS AT THE DISH ROOM. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GREASE TRAP IN POOR REPAIR WITH EXCESSIVE RUST, DIRT AND PEELING RUBBER SEALANT. SAME RUBBER SEALANT ON ALL PIPING OF THE EXPOSED HAND SINK. MUST REPLACE OR REPAIR TO MAKE SMOOTH, CLEANABLE AND RUST FREE. LEAK ON BOTH NOZZLES AT DISH ROOM AND BAR THREE COMPARTMENT SINKS. MUST REPAIR. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT BOTH BAR AND DISH ROOM AREAS.
16. CanvassOct 27, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed). Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
17. CanvassOct 26, 2015

    0 infractions

18. Canvass Re-InspectionSep 11, 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.
19. CanvassSep 4, 2014

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND TWO-DOOR REFRIGERATOR NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 49.1F BY MY THERMOMETER AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE TWO-DOOR REFRIGERATOR IN PREP AREA: FISH AT 50F, RANCH/BLUE CHEESE/FRENCH/HONEY MUSTARD/CAESAR DRESSING AT 47.6F-50F, EGGS AT 48.6F, MILK 47.4F, HEAVY CREAM 48.3F, AND MAYO 46.9F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A 1 INCH GAP AT THE SIDE EXIT DOOR OFF THE KITCHEN PREP. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED OVER 20 DEAD ROACHES IN VARIOUS AREAS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN, AND MAINTAIN. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.
20. ComplaintJun 4, 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT. NEEDS MOPPING, SWEEPING, AND SANITIZING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT BSAEMENT.(OLD BOXES,ETC.) NEEDS CLEANING AND ORDER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASHCLOTHS NOT STORED PROPERLY.
21. ComplaintJul 5, 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN. EXTERIOR HANDLES OF BULK POTATO CONTAINERS IN WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE LID FOR BAR ICE BIN. HANDLE OF PAPER TOWEL DISPENSER IN MENS WASHROOM DIRTY. MUST CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOOR THROUGHOUT KITCHEN. FLOORS UNDER BAR THREE COMPARTMENT SINK AND COOKS LINE STOVE WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL CAULKING AT MENS WASHROOM WASH BOWL CRACKED/CHIPPING AND IN POOR REPAIR. MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS ABOVE REAR FOOD COOLING RACKS/SHELVING AND IN BASEMENT DRY FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK ON COOKS LINE MUST INSTALL SPLASH GUARDS ON ALL SIDES, MAKE MORE ACCESSIBLE OR MOVE COOKING EQUIPMENT AS TO PREVENT CROSS CONTAMINATION ONTO FOODS AND COOKING AREA.
22. CanvassJul 2, 2010

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER AND THE WALK-IN COOLER. OBSERVED FISH AT 47.3F, SHEPHERD'S PIE BETWEEN 44-50F, CHICKEN MUSHROOM PIE AT 45.6-53.4F, LEEK PIE BETWEEN 44-50F, CHICKEN WINGS AT 48F, MASHED POTATOES AT 45-51F, CHEESE AT 47.4F, SALMON AT 46.2F, BLUE CHEESE AT 48.5F, CHEESECAKE AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE 1 DOOR PREP COOLER. REPLACE THE BROKEN LID ON THE GARBAGE DUMPSTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY IN THE BASEMENT.