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THE ESTATES OF HYDE PARK, LLC

4505 S DREXEL BLVD BLDG, CHICAGO, IL 60653 · Long Term Care

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GARBAGE WITH A LID AS REQUIRED IN THE WOMEN WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND THROUGH OUT KITCHEN ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME DAMAGEDAND/OR MISSING FLOOR TILES THROUGH OUT THE KITCHEN AND STORAGE AREAS. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  3. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS A CERTIFICATE ISSUED FEBRUARY 21, 2023 FROM THE ALWAYS FOOD SAFE COMPANY. INSTRUCTED TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE THROUGH RECIPROCITY. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE EXCESSIVE GREASE, CLEAN EXTERIOR SURFACE OF FRYER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE ATTACHED COMPARTMENT UNDER THE DISHMACHINE THAT CATCHES FOOD PARTICLES FROM GOING INTO THE PLUMBING SYSTEM IS LEAKING WHEN MACHINE IS IN USE; INSTRUCTED TO CORRECT. OBSERVED A CONSTANT TRICKLE OF WATER AT THE TWO COMP SINK FAUCET IN THE PREP AREA; INTRUCTED TO CORRECT SO THAT FAUCET IS NOT CONSTANTLY RUNNING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALL UNDER THE SINKS IN THE KITCHEN NEED CLEANING. THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT NEED CLEANING. THE FLOOR UNDER THE DISHMACHINE IN THE DISHWASHING ROOM NEEDS CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND MISSING FLOOR TILE IN THE DISHWASHING ROOM; INSTRUCTED TO REPLACE FLOOR TILE WHERE NEEDED.
  4. Canvass

    10 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE RUBBER GASKETS ON THE DOORS OF THE THREE DOOR REFRIGERATION UNIT STORING THE MILK; REPLACE GASKETS WHERE NEEDED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM AREA OF FRYERS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE DISHMACHINE IN VERY POOR REPAIR. OBSERVED RUST SPOTS AND A HOLE ON THE TOP OF THE UNIT. INSTRUCTED TO REPLACE GREASE TRAP. OBSERVED A LEAK FROM THE LEFT SIDE FAUCET AT THE THREE COMP SINK; REPAIR LEAK. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE TWO COMP SINK; REPAIR LEAK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF CLOSING DEVICE AT WOMENS WASHROOM DOOR FOR KITCHEN STAFF; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM USED BY KITCHEN STAFF; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN IN DISHWASHING AREA UNDER DISHMACHINE AND SINK, CLEAN IN DRY STORAGE ROOM UNDER SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A SMALL HOLE IN THE WALL OF THE DINING ROOM BEHIND THE LARGE ICE MACHINE; INSTRUCTED TO SEAL THE HOLE IN THE WALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO ORGANIZE AND MAINTAIN THE SMALL STORAGE ROOM INSIDE THE KITCHEN PANTRY; REMOVE UNNECESSARY ITEMS AND ELEVATE ALL ITEMS FROM THE FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SOME BLOWN LIGHT BULBS IN KITCHEN AREA; REPLACE BULBS WHERE NEEDED. OBSERVED A MISSING LIGHT SHIELD IN KITCHEN AREA AND A CRACK LIGHT SHIELD IN KITCHEN AREA; REPLACE SHIELDS WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER CERTIFICATES OBTAIN VALID CERTIFICATES.
  5. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL KITCHEN EQUIPMENT TO REMOVE GREASE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK FROM THE RIGHT FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK OR REPLACE FAUCET NECK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. ALSO AROUND AND UNDER OTHER KITCHEN EQUIPMENT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME FLOOR TILE IN THE DISHWASHING AREA IN POOR REPAIR; REPAIR OR REPLACE FLOOR TILE WHERE NEEDED. OBSERVED A HOLE IN THE LOWER WALL BY THE FREEZER IN THE PREP AREA; SEAL HOLE IN WALL.
  6. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE STOVE AND FRYER. ALSO CLEAN INTERIOR BOTTOM OF FRYER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS UNDER COOKING EQUIPMENT AND CORNER AREAS OF KITCHEN AROUND EQUIPMENT.
  7. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN SERVING LINE DINNING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-2020.16 OBSERVED EXIT/ENRTY DOOR IN BASEMENT FOR REFUSE NOT TIGHT FITTED ABOVE 1/4 INCH GAP AT BOTTOM. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED ONE COMPARTMENT SINK IN WAREWASHING AREA IN DISREPAIR NON FUNCTIONAL AND THREE COMPARTMENT SINK BOTH FAUCET, HOT AND COLD KNOBS IN DISREPAIR. MUST REPAIR AND MAINTAIN IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.14 OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS IN DISREPAIR, MISSING AND POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED LIGHTS UNDER HOOD IN PREP KITCHEN IN DISREPAIR. MUST REPAIR AND MAINTAIN.
  8. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN SERVING LINE DINNING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 OBSERVED HAND SINK IN WARE WASH AREA NOT STOCKED/SUPPLIED WITH HAND SOAP.FACILITY MUST HAVE HAND SOAP AVAILABLE AT HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11 OBSERVED HAND SINK NOT ACCESSIBLE IN WARE WASH AREA, BLOCKED WITH WARE RACKS AND CONTAINERS INSIDE. REMOVE ITEMS AND HAND SINK MUST ALWAYS MAINTAIN ACCESS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-2020.16 OBSERVED EXIT/ENRTY DOOR IN BASEMENT FOR REFUSE NOT TIGHT FITTED ABOVE 1/4 INCH GAP AT BOTTOM. MUST REPAIR AND MAINTAIN. CORE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-501.19 OBSERVED MANUAL EQUIPMENT NOT MEET STANDARD REQUIREMENTS; WAREWASHING EQUIPMENT WASH SOLUTION LESS THAN 110 DEGREES F. THREE COMPARTMENT SINK HOT WATER AT 85 DEGREES F FOR FAUCET (WASH BASIN). MUST REPAIR AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED ONE COMPARTMENT SINK IN WAREWASHING AREA IN DISREPAIR NON FUNCTIONAL AND THREE COMPARTMENT SINK BOTH FAUCET, HOT AND COLD KNOBS IN DISREPAIR. MUST REPAIR AND MAINTAIN IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.14 OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS IN DISREPAIR, MISSING AND POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED LIGHTS UNDER HOOD IN PREP KITCHEN IN DISREPAIR. MUST REPAIR AND MAINTAIN.
  9. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT ALL LOOSE AND DAMAGED FLOOR TILES IN DISH WASHING AREA.
  10. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED PASTA 108.3F, PUREED BEEF 109.7F, AND MASHED POTATOES 112.4F STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON STEAM TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT AND REAR DOOR NOT RODENT PROOFED, OBSERVED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, ROLLING CARTS, STEAM TABLES, COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. GROUT ALL LOOSE AND DAMAGED FLOOR TILES IN DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM DUCT IN DRY STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD NEAR WALK-IN COOLER AND DAMAGED LIGHT SHIELDS NEAR 2-COMPARTMENT SINK AND DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN DRY STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE PUMP ROOM TO PREVENT PEST HARBORAGE.
  11. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO UTILITY SINK IN THE BASEMENT ACCESSIBLE FOR THE KITCHEN STAFF; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE ATTACHED TO THE WATER LINE.
  12. License

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK FOR HANDWASHING IN THE DISHWASHING AREA AS REQUIRED WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. MUST INSTALL A HANDWASHINNG SINK IN THE DISHWASHING AREA OF THE KITHEN. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE RUBBER GASKETS AT THE THREE DOOR COOLER WHERE THE MILK IS STORED ARE IN POOR REPAIR; MUST REPLACE THE RUBBER GASKETS AT THE DOORS OF THE THREE DOOR COOLER IN THE KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER AND AROUND KITCHEN EQUIPMENT (COOKING, SINKS, STORAGE SHELVES, ICE MACHINE AND INSIDE OF WALK-IN COOLER UNDER THE SHELVES). OBSERVED SOME DAMAGED FLOOR TILE IN FRONT OF THE SERVICE ELEVATOR BY THE DISHWASHING ROOM; REPLACE TILE WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WINDOW FAN IN THE WINDOW IN THE REAR OF THE KITCHEN TO REMOVE DUST AND BUILD UP, CLEAN THE CEILING VENT IN THE DISHWASHING ROOM TO REMOVE BUILD UP OF DUST. THE WALL ABOVE THE DOOR LEADING INTO THE DISHWASHING ROOM HAS PEELING PAINT; REMOVE PEELING PAINT AND RE-PAINT. THE WALL IN THE OFFICE OF THE DIETARY MANAGER ABOVE HER DESK NEEDS PAINTING; PAINT WALL TO COVER SPOTTED (PLASTERED) AREAS. THE WALL COVING ALONG THE WALLBASE IN THE KITCHEN PANTRY IS IN POOR REPAIR; REPLACE COVING ALONG WALLBASE WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO UTILITY SINK IN THE BASEMENT ACCESSIBLE FOR THE KITCHEN STAFF; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE ATTACHED TO THE WATER LINE. OBSERVED A LEAK AT THE PIPE UNDERNEATH THE SPAYER SINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.