THE EVEREST KITCHEN, INC

17171 BOTHELL WAY NE, LAKE FOREST PARK, WA 98155 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewFeb 19, 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewMar 8, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Return InspectionOct 30, 2023

   0 infractions

4. Routine Inspection/Field ReviewOct 16, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewFeb 15, 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 15, 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewJan 10, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewJan 12, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 21, 2020

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewOct 14, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Consultation/Education - FieldJul 2, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 7, 2019

    0 infractions

13. Consultation/Education - FieldDec 17, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 20, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewApr 25, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field ReviewDec 11, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewSep 27, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldSep 13, 2017

    0 infractions

19. Routine Inspection/Field ReviewMay 1, 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Return InspectionNov 1, 2016

    0 infractions

21. Routine Inspection/Field ReviewOct 17, 2016

    5 infractions

    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewJul 28, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldJun 3, 2016

    0 infractions

24. Return InspectionNov 17, 2015

    0 infractions

25. Routine Inspection/Field ReviewNov 2, 2015

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED