The Family Store
32 Queens St, Tilbury ON N0P 2L0 · Food Store/Food Sales (Convenience/Variety)
Inspection summary
The Family Store has been inspected 10 times by Chatham-Kent Public Health since November 15, 2021. The most recent inspection, on April 14, 2026, found no infractions.
5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 4 separate inspections, most recently on November 27, 2024. For example:
Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 3 separate inspections, most recently on December 18, 2023. For example:
Only Grade A or B eggs of domestic hens are present s. 47(1)
About this data
These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Equip sanitary facilities with liquid soap in a dispenser
- All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
- Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Required
1 infraction
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Equip facilities with a method of hand drying that uses single-service towels in a dispenser or a hot air dryer
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Follow-up
0 infractions
- Required
2 infractions
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Food seized and discarded
- Only Grade A or B eggs of domestic hens are present s. 47(1)
- Only Grade A or B eggs of domestic hens are permitted
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Required
0 infractions
- Required
1 infraction
- Only Grade A or B eggs of domestic hens are present s. 47(1)
- Only Grade A or B eggs of domestic hens are permitted
- Dispose of ungraded and Grade "C" eggs of domestic hens
- Only Grade A or B eggs of domestic hens are present s. 47(1)
- Required
2 infractions
- All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
- All food within the premises has been obtained from a source that is subject to inspection
- Milk products are pasteurized or sterilized as required s. 39 & s. 40
- All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29