The Family Store
32 Queens St, Tilbury ON N0P 2L0 · Food Store/Food Sales (Convenience/Variety)
10 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Equip sanitary facilities with liquid soap in a dispenser
- All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
- Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Required
1 infraction
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Equip facilities with a method of hand drying that uses single-service towels in a dispenser or a hot air dryer
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Follow-up
0 infractions
- Required
2 infractions
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Food seized and discarded
- Only Grade A or B eggs of domestic hens are present s. 47(1)
- Only Grade A or B eggs of domestic hens are permitted
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Required
0 infractions
- Required
1 infraction
- Only Grade A or B eggs of domestic hens are present s. 47(1)
- Only Grade A or B eggs of domestic hens are permitted
- Dispose of ungraded and Grade "C" eggs of domestic hens
- Only Grade A or B eggs of domestic hens are present s. 47(1)
- Required
2 infractions
- All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
- All food within the premises has been obtained from a source that is subject to inspection
- Milk products are pasteurized or sterilized as required s. 39 & s. 40
- All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29