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The Field House

53 Simcoe St, Scotland ON N0E 1R0 · Restaurant

6 inspections

  1. Required

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide soap in a dispenser at hand basin in the food preparation area
      • Maintain hand washing stations with adequate supplies
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
      • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  2. Required

    1 infraction

    • Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Follow-up

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  6. Required

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Food premise is protected against the entry of, breeding of and harbouring of rodents/pests