THE FISHGUY MARKET

4423 N ELSTON AVE, CHICAGO, IL 60630 · Restaurant

21 inspections

CanvassJan 9, 2025
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NON CONSUMPTION ICE MACHINE STORED IN SAME GARAGE WITH VEHICLE. FOOD AND FOOD RELATED ITEMS INCLUDING POTS, PANS, SPICES MUST BE STORED PROTECTED PROTECTED FROM SOUCES OF CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED INADEQUATE BACKFLOW PREVENTION DEVICE ON WATER INTAKE LINE OF NON CONSUMPTION ICE MACHINE LOCATED IN REAR GARAGE. INSTALL AND MAINTAIN.
CanvassJan 9, 2025
0 infractions
CanvassMay 23, 2024
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS FISH WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Canvass Re-InspectionSep 1, 2023
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12: OBSERVED DEBRIS ON FLOOR AND ALONG BASE OF WALL UNDERNEATH AND BEHIND EQUIPMENT AND THREE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13: OBSERVED EXPIRED AND NO FOOD HANDLER TRAINING FOR TWO EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES ON PREMISES.
CanvassAug 22, 2023
7 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED VACUUM PACKAGING MACHINE IN STORAGE CLOSET. NO HACCP PLAN ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - SEE VIOLATION #29.OBSERVED VACUUM PACKAGING MACHINE IN STORAGE CLOSET. NO HACCP PLAN/VARIANCE ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK IN FRONT PREP AREA NEXT TO HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOOR AND ALONG BASE OF WALL UNDERNEATH AND BEHIND EQUIPMENT AND THREE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED CEILING AND VENT COVERS IN FRONT PREP AREA WITH DUST ON SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CONDENSOR VENT COVERS IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY VENT COVER IN EMPLOYEE UNISEX WASHROOM IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED AND NO FOOD HANDLER TRAINING FOR TWO EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES ON PREMISES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORES FROM INSPECTION REPORT #: 2562258 DATED 08/17/2022 NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. VIOLATION #47 4-501.12: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND SCRATCHES IN REAR PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN. VIOLATION #58 2-102.13: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.
CanvassAug 17, 2022
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND SCRATCHES IN REAR PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.
CanvassOct 5, 2021
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE (2) 3 COMPARTMENT SINK IN REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN REAR DISHWASHING AREA ALONG THE WALLS AND IN ALL CORNERS.
Canvass Re-InspectionJan 28, 2021
8 infractions
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED TWO FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 OBSERVED RUST ON THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE FOOD STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-302.13 OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO DETERMINE THE WATER TEMPERATURE AT THE UTENSIL SURFACE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED IN REAR STORAGE AREA. (NOTED RUBBER HOSE CONNECTED DIRECTLY INTO FAUCET). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES LOCATED INSIDE OF THE UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN BOTH WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE (2) 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11 OBSERVED SEVERAL UNSHIELDED LIGHT FIXTURES INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHIELDED LIGHT BULBS INSIDE OF THE WALK-IN FREEZER.
Canvass Re-InspectionJan 13, 2021
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE 2 3 COMPARTMENT SINKS ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED TWO FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 OBSERVED RUST ON THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE FOOD STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-302.13 OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO DETERMINE THE WATER TEMPERATURE AT THE UTENSIL SURFACE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED IN REAR STORAGE AREA. (NOTED RUBBER HOSE CONNECTED DIRECTLY INTO FAUCET). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES LOCATED INSIDE OF THE UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN BOTH WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE (2) 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11 OBSERVED SEVERAL UNSHIELDED LIGHT FIXTURES INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHIELDED LIGHT BULBS INSIDE OF THE WALK-IN FREEZER.
CanvassDec 4, 2020
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE 2 3 COMPARTMENT SINKS ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED CONTAINERS OF CREAM SAUCE AND SMOKED SALMON DIP STORED OVER 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED WITH AN EXPIRATION DATE. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS STORED IN THE COOLERS FOR MORE THAN 24 HOURS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF FOOD WORTH $300. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
  - OBSERVED TWO FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST ON THE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE FOOD STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO DETERMINE THE WATER TEMPERATURE AT THE UTENSIL SURFACE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLES LOCATED INSIDE OF THE UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN BOTH WASHROOMS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED SEVERAL UNSHIELDED LIGHT FIXTURES INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHIELDED LIGHT BULBS INSIDE OF THE WALK-IN FREEZER.
CanvassJan 22, 2019
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO INSTALL HANDSINK ADJACENT TO REAR PREP/DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE IN ALL HAND SINK (INCLUDING HAND SINK INSIDE 2 WASHROOMS).
- 23. PROPER DATE MARKING AND DISPOSITION
  - INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (6 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. (FROZEN: 6 DAYS FROM THAWING). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION IN FRONT PREP/COOKING AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN REAR AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS ON PREMISES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF FRONT AND REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
CanvassJan 25, 2017
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP IN SEAMS (INFRONT COOKING AREA).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN FREEZER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK BEHIND FRONT DISPLAY AREA.--------MUST PROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK IN FRONT PREP/COOKING AREA.-----------MUST PROVIDE EXPOSED HAND SINK IN REAR PREP AREA. OR NOTED PREMISES IS USING 1 COMPARTMENT OF THE 3 COMPARTMENT SINK AS AN EXPOSED HAND SINK. INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN 1 COMPARTMENT (HAND SINK) OF THE 3 COMPARTMENT SINK IN REAR PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR INSIDE WALK-IN FREEZER AND INSIDE REAR STORAGE CLOSET FOR EASY ACCESS ON CLEANING.
CanvassAug 23, 2016
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Instructed facility to label and date and maintain all prepared packaged food with a date, name of item and ingredients, and where it was produced.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Observed place settings at tables unwrapped and open. Instructed facility to wrap to prevent possible contamination and to maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the floor of the dry storage area to be dirty. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the walk in freezer and cooler fanguards to have dust accumulation. Instructed facility to clean and maintain.
CanvassJun 2, 2015
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - INSTRUCTED FACILITY TO POST CONSUMER ADVISORY (GIVEN) AND TO MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG WALLS IN THE REAR PREP AREA.
Canvass Re-InspectionNov 20, 2014
1 infraction
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
CanvassNov 13, 2014
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM REPORT #1236173 DATED ON 01/30/14 REMAINS-#32 PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED COOLER DOOR GASKETS, #38 REAR PREP AREA LEFT HAND SIDE 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER LEFT COMPARTMENT. MUST REPAIR AND MAINTAIN SINK. INSTRUCTED MANAGER SAID PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS ON FLOOR ALONG WALLS AT REAR PREP AREA/STANDING WATER ON FLOOR AT SAME. INSTRUCTED MANAGER TO KEEP FLOOR CLEAN/DRY THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REAR PREP AREA RIGHT SIDE 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT HAND SIDE COMPARTMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
CanvassJan 30, 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS AND ON REAR PREP AREA FAN COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REAR PREP AREA LEFT HAND SIDE 3-COMPARTMENT SINK DRAIN PIPE LEAKING UNDER LEFT COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
CanvassJan 25, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES (AROUND DOOR) WITH DRIED FOOD DEBRIS ACCUMULATION INSIDE SEAFOOD DISPLAY COOLER
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT MUST BE SHIELDED ABOVE (2) 3 COMPARTMENT/PREP BEHIND FRONT SERVICE AREA OR PROVIDE SHATTER PROOF LIGHT BULB.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
CanvassOct 5, 2011
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Doors, and countertop in state of disrepair had exposed raw wood, shall be replaced/repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooler, door tracks not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in rear prep areas, under heavy equipment not clean need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Wall behind exposed hand sink had peeling paint, shall be repair/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shields/bulbs in walk in cooler, storage closet shall be provided. Light shields need cleaning in prep areas.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation)in walk in cooler, prep areas need cleaning, missing vent guard of cooler in prep area shall be provided.
Canvass Re-InspectionNov 29, 2010
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - #32 REMAINS TO BE CORRECTED BY 2/19/11.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - #33 REMAINS TO BE CORRECTED BY 2/19/11.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - #35 REMAINS TO BE CORRECTED BY 2/19/11.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - #37 REMAINS TO BE CORRECTED BY 2/19/11.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - #38 REMAINS TO BE CORRECTED BY 2/19/11.
CanvassNov 19, 2010
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #163347,DATED 10/6/09.#34-FLOOR UNDER THE COOKING STOVE,UNDER THE REACH IN COOLER NEEDS DETAIL CLEANING(WITH FOOD DEBRIS AND DUST ACCUMULATED).#36- LIGHT BULB INSIDE THE DISPLAY COOLER OF THE FROZEN AND FISH/SEAFOODS COOLER HAS NO LIGHT SHIELD AND END CAPS TO HOLD THE LIGHT SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS.CITATION ISSUED SERIOUS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE WASHBOWL SINK INSIDE THE CUSTOMER'S WASHROOM. (SINK WAS LOOSE)AND MAINTAIN. DOOR OF THE CABINET BEHIND THE FISH/SEAFOOD COOLER BROKEN. MUST REPAIR AND MAINTAIN. ATTACHED PREP TABLE BY THE 3 COMPT SINK IN THE FROZEN SECTION DISPLAY COOLER NOT MAINTAINED, END OF BOTH PREP TABLE WORN OUT AND WITH BLACK SUBSTANCE ALONG THE SIDE.INSTRUCTED TO REPAIR AND CLEAN IN DETAIL AND SANITIZE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL AND ORGANIZE THE INTERIOR OF THE CABINET BEHIND THE FISH/SEAFOOD COOLER AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE WALLS BEHIND THE UNUSED COOLER IN THE FISH/SEAFOOD SECTION. MUST REMOVE PEELING PAINT AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST READJUST THE SELF CLOSING DEVICE OF THE DOOR OF THE EMPLOYEE'S WASHROOM. DOOR DOES NOT CLOSE ALL THE WAY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAKING ON THE PIPE UNDER THE 3 COMPT SINK BEHIND THE FROZEN DISPLAY COOLER. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.