The Fusion Indian Cuisine
4941 50 Street Camrose AB T4V 1P9 · Food - General
11 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Contractor scheduled to fix these issues in the coming weeks. 1. The walk-in cooler baseboards have come off the wall and have create a space that is harboring dirt. Please have this cleaned and re-attached. 2. The flooring tile has shifted and has created a gap in the floor. This has created an area that is now harboring dirt. Please have this area cleaned and re-attached. 3. There is a missing trim piece in the walk-in cooler at the door. Please have this installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge and freezer temperatures were appropriate. Multiple refrigeration units were not equipped with a thermometer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Contractor scheduled to fix these issues in the coming weeks. 1. The walk-in cooler baseboards have come off the wall and have create a space that is harboring dirt. Please have this cleaned and re-attached. 2. The flooring tile has shifted and has created a gap in the floor. This has created an area that is now harboring dirt. Please have this area cleaned and re-attached. 3. There is a missing trim piece in the walk-in cooler at the door. Please have this installed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge and freezer temperatures were appropriate. Multiple refrigeration units were not equipped with a thermometer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is evidence of a light mouse presence in the facility. Pest control operator was on site earlier in the week - please send a copy of their report.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Contractor scheduled to fix these issues in the coming weeks. 1. The walk-in cooler baseboards have come off the wall and have create a space that is harboring dirt. Please have this cleaned and re-attached. 2. The flooring tile has shifted and has created a gap in the floor. This has created an area that is now harboring dirt. Please have this area cleaned and re-attached. 3. There is a missing trim piece in the walk-in cooler at the door. Please have this installed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Outstanding violations from previous report 1. The walk-in cooler baseboards have come off the wall and have create a space that is harboring dirt. Please have this cleaned and re-attached. 2. The flooring tile has shifted and has created a gap in the floor. This has created an area that is now harboring dirt. Please have this area cleaned and re-attached. 3. There is a missing trim piece in the walk-in cooler at the door. Please have this installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The sandwich cooler metal lid has been removed and food items were uncovered at the time of inspection. Please ensure there are lids on these items when they are not actively being used to protect them from contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine dishwasher was dispensing sanitizer at 10 ppm. Dishwasher tech is expected for maintenance by the end of the week. Please ensure this is repaired and dishwasher is dispensing chlorine at 100 ppm.Please manually sanitize your dishes until this is resolved.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing procedures were not being followed for cooking equipment. Facility was skipping the sanitize step. Please ensure all items are washed, rinsed and sanitized. They then must be left to air dry before being put away.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The cold water tap for the hand washing sink had broken off. Please have this fixed to ensure the hand wash sink is in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Outstanding violations from previous report 1. The walk-in cooler baseboards have come off the wall and have create a space that is harboring dirt. Please have this cleaned and re-attached. 2. The flooring tile has shifted and has created a gap in the floor. This has created an area that is now harboring dirt. Please have this area cleaned and re-attached. 3. There is a missing trim piece in the walk-in cooler at the door. Please have this installed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The light and fan covers in the walk-in cooler are dirty and require additional cleaning.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The walk-in cooler baseboards have come off the wall and have create a space that is harboring dirt. Please have this cleaned and re-attached. 2. The flooring tile has shifted and has created a gap in the floor. This has created an area that is now harboring dirt. Please have this area cleaned and re-attached. 3. There is a missing trim piece in the walk in cooler at the door. Please have this installed. 4. The caulking behind the hand sink is lifting and needs to be re-done to ensure it remains watertight
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was stocked with liquid soap and paper towels. The paper towel was not in an appropriate dispenser. The wrong size of paper towel was purchased for the dispensers at the facility. Please purchase appropriate size of paper towel or a new dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Scoops with handles have now been purchased for bulk bins.2. Opened mango pulp and pulp of roast eggplant was being stored in its original tin can in the fridge. Once opened, please transfer its contents into an appropriate food safe container to prevent leaching of chemicals from the can.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine dishwasher was tested and had a concentration of 0 ppm. Please manually sanitize your dishes after they are mechanically washed in the dishwasher until it is repaired. 2 compartment sink is available for manual dishwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was stocked with liquid soap and paper towels. The paper towel was not in an appropriate dispenser. The wrong size of paper towel was purchased for the dispensers at the facility. Please purchase appropriate size of paper towel or a new dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -A section of the floor in the cooler is covered in duct tape. Please remove this and repair the flooring as needed with something that is smooth, non absorbent and easy to clean. -The baseboards in the cooler are coming apart from the walls allowing dirt and debris to collect. Please clean this area and attach the baseboard to the wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility overall requires additional cleaning. Please pay particular attention to: -The bulk storage bins - this has now been cleaned.-Under the dishwasher-The fans in the walk in cooler/freezer-The ventilation system
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer prepared at the time of inspection. Operator was instructed to prepare a sanitizer. Please ensure you have a sanitizer prepared anytime there is food handling occurring.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Single use containers were being used as scoops in the bulk bins. These bowls were removed. Please ensure scoops with handles are purchased. The scoops should be stored with the handles facing up and away from the food supply or outside the bulk bins in a clean container. This will prevent contamination of the bulk supply. 2. Opened mango pulp and pulp of roast eggplant was being stored in its original tin can in the fridge. Once opened, please transfer its contents into an appropriate food safe container to prevent leaching of chemicals from the can.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine dishwasher was tested and had a concentration of 0 ppm. Please manually sanitize your dishes after they are mechanically washed in the dishwasher until it is repaired. 2 compartment sink is available for manual dishwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was stocked with liquid soap and paper towels. The paper towel was not in an appropriate dispenser. The wrong size of paper towel was purchased for the dispensers at the facility. Please purchase appropriate size of paper towel or a new dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -A section of the floor in the cooler is covered in duct tape. Please remove this and repair the flooring as needed with something that is smooth, non absorbent and easy to clean. -The baseboards in the cooler are coming apart from the walls allowing dirt and debris to collect. Please clean this area and attach the baseboard to the wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility overall requires additional cleaning. Please pay particular attention to: -The bulk storage bins-Under the dishwasher-The fans in the walk in cooler/freezer-The ventilation system
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operator did not post her food permit in the facility. Operator printed a copy of the food permit and posted it on the wall during the inspection.A valid food permit must be posted in a conspicuous manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no night in the freezer. Asked operator to replace the fluorescent bulbs in the freezer.The must be adequate lightning that ensure the safe and sanitary cleaning of the freezer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?