Skip to content
Loading map…

The Gallery - Coffee House & Bistro

82 Great George Street, Charlottetown · Food Premises

Official record from Prince Edward Island →

Inspection summary

The Gallery - Coffee House & Bistro has been inspected 6 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since October 25, 2023. The most recent inspection, on April 23, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times on September 29, 2025. For example: Cold holding temperatures of 4C (40F) or colder

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 29, 2025. For example: Food contact surfaces protected from contamination

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 29, 2025. For example: Toilet facilities properly constructed and equipped

About this data

These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection — Satisfactory

    0 infractions

  2. Follow Up Inspection 1 — Satisfactory

    0 infractions

  3. Routine Inspection — Unsatisfactory - Re Inspection Required

    5 infractions

    • Cold holding temperatures of 4C (40F) or colder
      • Failure to maintain potentially hazardous food at a temperature of 4C (40F) or colder.
    • Cold holding temperatures of 4C (40F) or colder
      • Failure to mark potentially hazardous foods held at room temperature with the time at which they were removed from temperature control.
    • Food contact surfaces protected from contamination
      • Failure to maintain food contact surfaces and utensils in a clean and sanitary condition.
    • Toilet facilities properly constructed and equipped
      • Failure to maintain the washroom in a sanitary condition.
    • Provide and use accurate thermometers
      • Failure to provide accurate thermometers in the warmest area of all refrigeration units.
  4. Routine Inspection — Satisfactory

    0 infractions

  5. Routine Inspection — Satisfactory

    0 infractions

  6. Routine Inspection — Satisfactory

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website