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The Global Pizza

5009 50 Avenue Wetaskiwin AB T9A 0S3 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach is available on site.The manager has re-confirmed he will be contacting Ecolab regarding disinfectant dispensers, still awaiting.Please purchase test strips for each type of sanitizer used on food‑contact surfaces and equipment
  3. Initial Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The facility has one Pepsi cooler, a prep cooler, a walk‑in cooler, and two freezers, all of which are maintaining the required temperatures. However, there are no internal thermometers available to verify the temperatures. Please ensure that all cooling units are equipped with internal thermometers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach is available on site.The manager has confirmed he will be contacting Ecolab regarding disinfectant dispensers.Please purchase test strips for each type of sanitizer used on food‑contact surfaces and equipment
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The facility has two handwashing stations: one at the cash register area and the other in the main kitchen. The front hand sink requires soap and paper towels in proper dispensers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Resurface and seal the main wooden countertop. Repair all shelves where paint is chipping and ensure that all shelves and countertops in the food preparation area are smooth, in good repair, and easily cleanable.Proper caulking is required along the back of the two‑compartment sink and around the hand‑washing sink in the food preparation area
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few wall and floor tiles are missing or chipped on the wall in front of the walk‑in cooler, as well as around the hand sink and in front of the two‑compartment sink. Please repair or replace all damaged and missing tiles.