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THE GODDESS GOLDCOAST

845-847 N STATE ST, CHICAGO, IL 60610 · Restaurant

Inspection summary

THE GODDESS GOLDCOAST has been inspected 5 times by Chicago Department of Public Health since January 23, 2025. The most recent inspection, on June 30, 2026, recorded 7 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 2 separate inspections, most recently on June 30, 2026. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 2 separate inspections, most recently on June 30, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    7 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS SITTING ON CUTTING BOARD. INSTRUCTED TO PROPERLY STORE CLOTHS FOR WIPING IN SANITIZING SOLUTION AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION AND TO MAKE SURE THAT WATER IS CHANGED AS OFTEN AS NEEDED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FLOOR OF THE WALK IN COOLING IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS AND IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE DEEP FRYER UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK COMING FROM THE BACKFLOW DEVICE THAT IS CONNECTED TO THE DETERGENT AND THE INNOSERV DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE FLOOR UNDER THE DEEP FRYER AREA...THE FLOOR AND LEDGE FAR END OF THE COOKING LINE...THE FLOOR AT THE COFFEE STATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD FILTERS IN THE REAR OVEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE LARGE RETURN AIR VENT COVER IN NEED OF A DETAIL CLEANING FROM HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING OF DUST, DIRT, GREASR AND DEBRIS...THE FLOOR UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA...THE COFFEE STATION IN THE REAR... AND THE FRONT PIZZA OVEN AREA AND THE SHELVING NEXT TO IT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BUILD UP OF DUST AROUND THE A/C VENT IN THE REAR BETWEEN THE DISH WASHING MACHINE AREA AND THE SERVICE LINE. INSTRUCTED TO CLEAN AROUND VENT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
  3. License

    0 infractions

  4. License

    0 infractions

  5. License

    0 infractions

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