THE GODDESS & GROCER

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

29 inspections

CanvassOct 30, 2025
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED DUST BUILD UP ON STAND UP 2-DOOR COKE COOLER CONDENSER. MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN DISHWASH AREA WALLS AND MAINTAIN.
CanvassMar 18, 2025
2 infractions
- 35. APPROVED THAWING METHODS USED
  - NOTED BAGS OF CHICKEN INSIDE THE PREP SINK AT THE REAR. MANAGER STATED THAT THE CHICKEN WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS 34.1F.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
CanvassOct 31, 2024
5 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED BOXED CONTAINING FOOD ITEMS BEING STORED ON FLOOR IN REAR STORAGE AREA. INSTRCUTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHLEVING UNITS AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED MULTIPLE WET WIPING CLOTHS ON PREP STATIONS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED COFFEE DEBRIS ON COUNTER TOP BEHIND ESPRESSO MACHINES IN THE FRONT PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO REMAIN IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS.
CanvassJun 20, 2024
5 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED BOXED FOOD ITEMS ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR IN RAISED SHELVING UNITS AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE ARTICLES BEING STORED ON FLOOR IN REAR PREP, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN/DAMAGED RUBBER GASKET ON BOTTOM OF BOTH DOORS OF 2-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOME DIRT BUILD-UP ON FLOORS, ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREP, AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS , AND IN ALL CORNERS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED FOOD EMPLOYEES PERSONAL ITEMS STORED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.
CanvassOct 16, 2023
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED CUTTING BOARDS IN THE FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
CanvassSep 30, 2022
0 infractions
Canvass Re-InspectionOct 8, 2021
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/SERVICE AREA.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT OF PRE-(PACKAGED FOODS) DISPLAY COOLER WITH EXCESSIVE DUST ACCUMULATION INFRONT DISPLAY AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EAY ACCESS ON CLEANING IN REAR STORAGE AREA. NO SODA CRATES.
CanvassOct 6, 2021
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - FOUND INCOMPLETE EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/SERVICE AREA.
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE DELI DISPLAY COOLER (AIR TEMPERATURE OF 57.0F). CHICKEN SAMOSA INTERNAL TEMPERATURE OF 58.3F/57.2F/58.5F, VEGETABLE SAMOSA AT 57.9F/57.2F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 100.00 TOTAL WEIGHT 15 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - FOUND DELI DISPLAY COOLER WITH TCS FOODS NOT MAINTAINING PREOPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 57.0F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-OO5 CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT OF PRE-(PACKAGED FOODS) DISPLAY COOLER WITH EXCESSIVE DUST ACCUMULATION INFRONT DISPLAY AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EAY ACCESS ON CLEANING IN REAR STORAGE AREA. NO SODA CRATES.
CanvassMar 9, 2021
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR VENT WITH DUST ACCUMULATION INSIDE GRAB AND GO DISPLAY CASE IN FRONT DISPLAY AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE (COLD WATER CONTINUOUSLY RUNNING) AT HANDSINK IN REAR PREP/DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES OR UNUSED EQUIPMENT STORED ON TOP OF COOLER IN REAR PREP/DISHWASHING AREA TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST USE STORAGE RACKS, NO MILK OR SODA RACKS.
CanvassAug 14, 2020
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK (FRONT PREP AREA).MUST PROVIDE AND MAINTAIN SIGNAGE AT ALL TIMES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROPERLY LABEL AND MAINTAIN FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC) AT FRONT COFFEE PREPARATION AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS AT REAR FOOD PREP AREA AND TO MAINTAIN.
CanvassDec 10, 2019
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE REAR PREP 2 DOOR STAND-UP COOLER. OBSERVED CHICKEN PESTO PASTA SALAD INTERNAL TEMPERATURES RANGING FROM (44.6 F- 50.0 F). ALSO,OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE THE DISPLAY COOLER CUSTOMER AREA.PASTA WITH CHICKEN AT 50.0 F,SALMON AND ITALIAN COBB SALAD AT 48 F,CUT MELON FRUIT CUPS AT 45.0 F,YOGURT PARFAITS AT 45 F,RICE BOWLS AT 45 F,TOFU SINGAPORE NOODLES 48 F. Hot foods must be held at 135°F or hotter and Cold foods must be held at 41°F or colder at all times. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 105 #'S OF FOOD WORTH $600.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - INSTRUCTED TO PROPERLY STORE KNIFES IN A CLEAN CONTAINER OR HOLDER NOT IN BETWEEN FOOD PREP COOLER AND WALL SHOWED TO MANAGER AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A TORN DOOR GASKETS INSIDE OF THE 2 DOOR MILK COOLER SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND DIRTY FLOORS UNDERNEATH THE ICE MAKER.MUST CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
CanvassMay 2, 2019
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NOTED NO THERMOMETERS INSIDE FRONT DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
- 40. PERSONAL CLEANLINESS
  - MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER WITH SANITIZER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
Canvass Re-InspectionNov 16, 2018
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET AT (SOUP) 1 DOOR REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SMALL WATER LEAK AT 1 COMP PREP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNT-OUT LIGHT BULBS IN REAR FOOD PREP/DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
CanvassNov 14, 2018
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE OF THE 2 DOOR PREP-COOLER LOCATED AT FRONT PREP AREA. OBSERVED CHICKEN AT (48.9F-50.0F),CUT SLICED TOMATOES AT 45.1F,DELI TURKEY MEATS AT (45.3F-45.6F),GRAVY AT 45.3F,GYRO MEAT AT (49.4F-50.7F),TUNA AT 46.8F,MOZZARELLA CHEESE AT 47.8F ETC. MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROXIMATELY 30 LBS OF FOOD,APPROX. DOLLAR VALUE$500.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR/MAINTAIN ALL COLD FOODS MUST BE HELD AT 41F OR COLDER. PRIORITY 7-38-005. CITATION ISSUED. - COS - CO
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - FOUND THE 2 DOOR PREP-COOLER LOCATED AT FRONT PREP AREA WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AMBIENT AIR TEMPERATURE 45.4F). INSTRUCTED MANAGEMENT,ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COOLER UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET AT (SOUP) 1 DOOR REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SMALL WATER LEAK AT 1 COMP PREP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNT-OUT LIGHT BULBS IN REAR FOOD PREP/DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
Canvass Re-InspectionFeb 27, 2018
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
Canvass Re-InspectionFeb 15, 2018
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2099041 DATED:10/17/2017. 32 Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door cooler under the coffee station. Instructed facility to replace and maintain. 01/17/2018. INSTRUCTED TO CORRECT NOTED VIOLATION BY 2/14/2018 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRTY FLOOR BEHIND AND AROUND THE ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
CanvassFeb 7, 2018
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT PREP 3 DOOR COOLER "(AMBIENT AIR TEMPERATURE 35.0F OF SAID COOLER)".OBSERVED THE GYRO MEAT AT (51.8F-53.0F),HUMMUS AT 45.5F,TUNA AT 48.1F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 10 LBS OF FOOD WORTH $75.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2099041 DATED:10/17/2017. 32 Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door cooler under the coffee station. Instructed facility to replace and maintain. 01/17/2018. INSTRUCTED TO CORRECT NOTED VIOLATION BY 2/14/2018 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE CUTTING BOARD AT THE FRONT 2 DOOR FOOD PREP COOLER WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRTY FLOOR BEHIND AND AROUND THE ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
CanvassOct 17, 2017
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn refrigeration gaskets on the tall 2 door cooler in the rear and on the front 2 door cooler under the coffee station. Instructed facility to replace and maintain.
Canvass Re-InspectionApr 18, 2017
0 infractions
CanvassApr 10, 2017
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Observed the three door prep cooler to have an internal air temperature of 54.3f. Tagged cooler held for inspection by CDPH. Instructed not to use until CDPH removes tag. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Found food at improper temperatures: in the display case 1lb of red velvet cupcakes with cream cheese icing at 72.7f; in the display cooler 2lbs of pizza at 48.3f, 12lbs of deli sandwiches (cheese, ham, chicken) at temperatures ranging from 48.0f-58.9f; in the three door prep cooler 2lbs of cheese at 56.7f, 2lbs of sliced tomatoes at 58.2f, 1lb of cut pineapple at 59.3f, 1lb of sausage at 72.3f, 2lbs of chicken at 55.1f, 2lbs of tuna at 60.8f, 2lbs of deli meat at 56.1f. Operator discarded and denatured said food, valued at $140. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - Previous minor violations not corrected from report # 1978508, dated 12-21-16: Violation 30- "Observed prepackaged items for customer self service not labeled. Instructed facility to label all prepackaged items with name, ingredients, allergens, location of sale/production, and date and to maintain." and Violation 32- "Observed torn gaskets on the 3 door prep cooler. Instructed facility to repair and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the top of the grease trap to be rusty and not smooth or easily cleanable. Instructed facility to clean, seal or paint, and maintain smooth and easily cleanable.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and debris on the floors throughout prep areas. Instructed facility to clean and maintain.
CanvassDec 21, 2016
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Found food at improper temperatures: In the prep area 10lbs of turkey at 58.6f, 2lbs of eggs at 47.5f, 5lbs of sliced tomatoes at 45.6f, 10lbs of cheese at 49.1f, 5lbs of ham at 47.4f, 10lbs of beef 48.6f, and 10lbs of chicken at 46.1f. Operator discarded and denatured said items that had a stated value of $208. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed prepackaged items for customer self service not labeled. Instructed facility to label all prepackaged items with name, ingredients, allergens, location of sale/production, and date and to maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn gaskets on the 3 door prep cooler. Instructed facility to repair and maintain. Observed shipping wrap on the interior doors of the rear 2 door cooler. Instructed facility to remove and maintain.
CanvassSep 20, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED MILK AND SODA CRATES ARE USED FOR STORAGE INSIDE STORAGE ROOMS. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL DISPLAY COOLER INFRONT PREP/SERVICE AREA WITH DRIED FOOD DEBRIS ACCUMULATION AND INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER IN LOWER LEVEL STORAGE ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR DRY STORAGE ROOM AND IN LOWER LEVEL STORAGE ROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REAR STORAGE AND INSIDE LOWER LEVEL STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
Canvass Re-InspectionNov 24, 2015
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SANDWICH PREP COOLER SURFACE STAINED AND PITTED. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD.
CanvassNov 23, 2015
3 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FOUND THE FOLLOWING COOLERS NOT MAINTAINED- FRONT SALAD REACH IN COOLER AMBIENT AIR TEMPERATURE AT 48.7 F, CATERING REACH IN COOLER AMBIENT AIR TEMPERATURE AT 55.2 F, SANDWICH PREP COOLER AT 49.0 F. FOUND CHICKEN, NAKED JUICE, JAMBALAYA SOUP, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW IF POTENTIALLY HAZARDOUS FOODS ARE HELD INSIDE. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERTURE COOLERS TAGGED AT THIS TIME.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMEPRATURES- NAKED JUICE AT 45.4 F, JAMBALAYA SOUP AT 49.0 F, CHEDDAR SOUP AT 49.0 F, CHICKEN AT 49.2 F, CUT GREEN SALADS AT 46.8 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SANDWICH PREP COOLER SURFACE STAINED AND PITTED. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD.
CanvassJun 24, 2015
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN CORNERAND BEHIND EQUIPMENT NOT CLEAN. INSTRUTED TO DETAIL CLEAN DAILY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUL SMELL COMING FROM THREE COMPARTMENT SINK WHILE DRAINING WATER. INSTRUCTED OWNER TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT ODOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
Canvass Re-InspectionNov 14, 2014
0 infractions
CanvassNov 7, 2014
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 10 LIVE SMALL FLIES ON WALLS AROUND 3-COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DIRT BUILD UP INSIDE 3-COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS ON WALLS UNDER HOT WATER TANK AND AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND SANITIZE WALLS.
Short Form ComplaintMar 20, 2014
0 infractions
LicenseFeb 27, 2014
1 infraction
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED PLASTIC ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.