The Good Mess - B31
343 County Rd 22, Picton ON K0K 2T0 · Seasonal Food Premises (<6 mo)
2 inspections
- Follow-up
4 infractions
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Food premise not maintained with clean walls in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to maintain handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure facility surface sanitized as necessary. O. Reg. 493/17, s. 22
- Food handlers refrain from conduct that could contaminate food or food areas
- Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food. O. Reg. 493/17, clause 33 (1) (h)
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Routine
4 infractions
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to maintain handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure equipment surface cleaned as necessary. O. Reg. 493/17, s. 22
- Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
- Toxic or poisonous substances are stored and used appropriately
- Fail to keep poisonous substance in container bearing identifying label. O. Reg. 493/17, clause 23 (b)
- Equipment used for refrigeration or hot-holding of potentially hazardous foods is adequately sized and capable of maintaining required temperatures
- Refrigerate potentially hazardous foods at internal temperature above 4°C. O. Reg. 493/17, clause 30 (a)
- Handwashing stations are conveniently accessible, maintained and adequately supplied