The Great Indian Village International Village Festival
Brant Curling Club Inc 34 Morrell Street, Brantford ON N3T 4J2 · Special Event Vendor
3 inspections
- Follow-up
0 infractions
- Required
5 infractions
- Separate hand washing basin provided for food handlers
- Hand washing basin with supplies of soap and paper towels in dispensers
- Food is held at 4°C (40°F) or less
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Refrigeration and hot-holding equipment maintained
- Provide adequate refrigeration space for food storage (sections 7 and 30)
- Provide an easy-to-read, accurate probe thermometer to measure the internal temperature of hazardous and/or potentially hazardous foods.
- Required
0 infractions