THE GREEN BEAN NURSERY, LLC
2214-2220 N ELSTON AVE, CHICAGO, IL 60614 · Children's Services Facility
18 inspections
- Canvass
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HANDWASHING SIGNAGE AT STAFF KITCHEN AND NURSERY 3 HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED EXTERIOR OF KITCHEN DISHMACHINE AND GREASE TRAP NOT CLEAN. INSTRCUTED TO CLEAN AND MAINTAIN. ALSO NOTED MINI FRIDGE IN NURSERY 3 WITH EXCESSIVE ICE BUILD UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED BROKEN FLUSH SYSTEM IN OT1 BATHROOM. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER IN SOUTHEAST HOTWATER HEATER CLOSET, SOUTHWEST MOP SINK CLOSET, NORTHWEST PRE-K BATHROOM CLOSET AND CLOSETS OUTSIDE OF STAFF KITCHEN. INSTRUCTED TO DECLUTTER BY REMOVING UNNECESSARY ITEMS AND ELEVATING ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License Re-Inspection
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15-- BROKEN WALL MOUNTING FOR THE SPRAY ARM ON THE THREE-COMPARTMENT SINK. MUST REPLACE SO THE SPRAY ARM CANNOT FALL BELOW THE WASH BASIN LINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11--PEELING PAINT ON THE WALLS IN THE MAIN KITCHEN. MUST REMOVE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- : 6-304.11--- INOPERABLE VENTILATION IN THE LOWER LEVEL STAFF WASHROOM. MUST REPAIR/REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- License
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED INADEQUATE HOT WATER AT THE KITCHEN HAND WASHING SINK. THE MAXIMUM HOT WATER TEMPERATURE WAS NOTED AT 88.3F. MUST OBTAIN A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. ADEQUATE HOT WATER WAS NOTED AT ALL OTHER HAND-WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS IN ALL CLOSETS, THE LAUNDRY ROOM, THE UTILITY CLOSET IN THE REAR CHILDREN'S WASHROOM MUST BE ELEVATED FROM THE FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- PEELING PLASTIC ON THE EXTERIOR OF THE DISH WASHING MACHINE. MUST REMOVE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- INOPERABLE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. UNABLE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE. MUST REPLACE BROKEN INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED DIRTY METAL SHELVING OF THE METAL FOOD CART IN THE KITCHEN. MUST CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR CABINET UNDER THE SINK IN THE TEACHER'S LOUNGE KITCHEN AND THE HAND WASHING SINK IN THE MAIN KITCHEN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BROKEN WALL MOUNTING FOR THE SPRAY ARM ON THE THREE-COMPARTMENT SINK. MUST REPLACE SO THE SPRAY ARM CANNOT FALL BELOW THE WASH BASIN LINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND THE TEACHER'S LOUNGE KITCHEN REFRIGERATOR, BEHIND THE MAIN KITCHEN REFRIGERATOR, THROUGHOUT THE LAUNDRY ROOM AND UTILITY MOP SINK CLOSET LOCATED IN THE REAR CHILDREN'S WASHROOM. MUST CLEAN AND MAINTAIN ALL -----PEELING PAINT ON THE WALLS IN THE MAIN KITCHEN. MUST REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING VENTILATION COVER IN THE REAR STAFF WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INOPERABLE VENTILATION IN THE LOWER LEVEL STAFF WASHROOM. MUST REPAIR/REPLACE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE: 10 CONTAINERS OF VARIOUS KINDS OF YOGURTS AT A TEMP OF 46.7 F- 48.9F - 49.2F; 4 CONTAINERS OF COTTAGE CHEESE AT TEMP OF 49.2F; 5 CONTAINERS OF GUACAMOLE AT A TEMP OF 48.9F; TURKEY TACO MEAT AT TEMP OF 46.7F; SALSA AT TEMP OF 46.3F SHREDDED CHEESE AT TEMP OF 49.7F. 12 BAGS 8oz OF SLICED SALAMI AT TEMP OF 48.6 AND 48.7F;1 GALLON OF 2% MILK A TEMP47.5F; 1 GALLON OF WHOLE MILK AT TEMP OF 48.9F;1 GALLON OF PEA MILK AT TEMP OF 52.3F; 4 CONTAINERS OF HUMMUS AT TEMP OF 48.7F; OPENED 1 GALLON OF OAT MILK AT TEMP OF 57.2F; VARIOUS KIND OF CUT VEGGIES AT TEMP OF 46.5F TO 49.2F. CUT PINEAPPLE AT TEMP OF 46F. ALL FOOD WAS DISCARDED AND DENATURED BY THE MANAGER AND EMPLOYEE.POUNDS 60, VALUE 800. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- WE OBSERVED IMPROPER AIR TEMP OF REACH-IN COOLER: FROM 48.9F TO 50F, IN THE KITCHEN.TCS FOODS WERE STORED INSIDE THE UNIT:1 GALLON OF 2% MILK A TEMP47.5F;ETC. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT HELD FOR INSPECTION "DO NOT USE". PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
- MULTI USE UTENSILS STORED ON TOP THE COUNTER TOP IN THE KITCHEN MUST BE STORED INVERTED TO MINIMIZE SOURCE OF CONTAMINATION
- 22. PROPER COLD HOLDING TEMPERATURES
- License Re-Inspection
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 GRIMES INSIDE THE THIRD COMPARTMENT COMPARTMENT SINK BY THE WALL, CLEAN AND SANITIZE SAID COMPARTMENT
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15 NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.12 SCRATCHED WALL BEHIND THREE-COMPARTMENT SINK NOT EASILY CLEANABLE. WALL SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
4 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- GRIMES INSIDE THE THIRD COMPARTMENT COMPARTMENT SINK BY THE WALL, CLEAN AND SANITIZE SAID COMPARTMENT
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SCRATCHED WALL BEHIND THREE-COMPARTMENT SINK NOT EASILY CLEANABLE. WALL SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
5 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK and COUNTERTOP IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- WOOD BASE SHELF INSIDE THE CABINET UNDER THE HANDWASHING SINK IS CHIPPED, UNEVEN, SURFACE NOT SMOOTH AND CLEANABLE, IN PREP AREA, ALSO PIECE OF WOOD UNDER THE REFRIGERATOR. INSTRUCTED TO REPAIR /REPLACE SAID SHELF AND PIECE OF WOOD WITH A SMOOTH AND CLEANABLE SURFACE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- PARTIAL FLOOR TILE IN PREP AREA NOT SMOOTH AND CLEANABLE. PRESENT FLOOR TILES MATERIAL ARE SPONGE, UNEVEN,(SOME BROKEN) NOT FOR KITCHEN AREA. INSTRUCTED TO REMOVE AND REPLACE SAID TILES. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MISSING CAULKING BETWEEN COUNTER TOP AND WALL OF HANDWASHING SINK IN THE KITCHEN.SMOOTH AND CLEANABLE APPLICATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- License
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND SIGNAGE AT HAND SINK IN KITCHEN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN FLOOR IN ELECTRICAL CLOSET, INSTRUCTED TO MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE SERVICES SINKS LOCATED INSIDE UTILITY ROOM. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST BUILD UP ON VENTILATION VENTS IN ALL CHILDREN'S AND STAFF WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR UNFINISHED FLOOR UNDER 3-COMP SINK IN PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPAIR MISSING LIGHT SHIELDS IN TODDLER AND PRE-SCHOOL TOILET ROOMS ON 1ST FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE EMPLOYEES PERSONAL ITEMS (JACKETS, BAGS, ETC.) FROM PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN KITCHEN. ALSO REPAIR SLOW DRAIN IN STAFF TOILET ROOM ON THE NORTH SIDE OF THE BUILDING. INSTRUCTED TO MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN THE FURNACE/UTILITY CLOSET ADJACENT TO THE KITCHEN ON THE FIRST FLOOR. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST SEAL HOLES AROUND PLUMBING PIPES IN THE FURNACE ROOM IN THE DIRECTORS OFFICE INSTRUCTED TO MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF CUBBIES IN THE PRE-SCHOOL ROOM, DUST AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR FLOOR IN KITCHEN ADJACENT TO THE MAIN OFFICE, PEELING PAINT PRESENT. INSTRUCTED TO MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN WALL IN KITCHEN, ADJACENT TO THE MAIN OFFICE, DRIED FOOD DEBRIS PRESENT. MUST CLEAN ALL WALL VENTS THROUGHOUT PREMISES, EXCESSIVE DUST PRESENT. INSTRUCTED TO MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN LIGHT SHIELDS IN NURSERY 1 ROOM, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN KITCHEN. ALSO REPAIR SLOW DRAIN IN STAFF TOILET ROOM ON THE NORTH SIDE OF THE BUILDING. INSTRUCTED TO MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ORGANIZE CLUTTER IN CLOSET IN DIRECTOR'S OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF 5LBS.COOKED LASAGNA 47.3F AND 1. LBS COOKED GLUTTEN FREE LASAGNA 54.0F IN A PAN SITTING ON COUNTER TOP THAT WAS JUST TAKEN OUT OF REFRIGAERATOR AND WAS DELIVERED YESTERDAY 3/29/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.6 LBS. $83.44.(CRITICAL 7-38-005A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRI FROM ROLLING CART IN KITCHEN,PRESCHOOL ROOM -CUBBIES,SHELVING UNITS IN SENSORY AREA,2YR. OLD ROOM-CUBBIES,STAFF KITCHEN INTERIOR OF OVEN,YOUNG TODDLER 2-REFRIGERATOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR & DRAINS IN KITCHEN AND LAUNDRY ROOM.MUST REPAIR OR REPLACE PRESCHOOL-GAP IN FLOOR NEAR COTS,2YR OLD ROOM-GAP IN FLOOR AT ENTRY DOOR,HOLE IN FLOOR OUTSIDE OF LARGE MOTOR ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OR REPLACE PRE-SCHOOL & INFANTS ROOM CEILING IN POOR REPAIR.MUST CLEAN WALL IN KITCHEN,WALL VENTS IN 2YR.OLD ROOM,YOUNGER 1 ROOM,LIGHT SHIELD IN TOILETROOM OF OLDER 2 ROOM & ADULT TOILETROOM LOWER LEVEL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN KITCHEN & OLDER 2 ROOM.MUST ADJUST THRESHOLD AT PARKING LOT DOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS IN KITCHEN,2YR OLD ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN REAR & FRONT STAFF TOILET ROOMS.HAND SINK IS LOOSE FROM WALL IN FRONT STAFF TOILETROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR STORAGE CLOSET.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- MUST PROVIDE HAIR RESTRANTS FOR FOOD HANDLER.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- License
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH FREEZER. DEFROST AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED CABINET UNDER HANDWASHING SINK WITHIN KITHCEN UNCLEAN. CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED AREA UNDER 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DRINK SPILLS IN SMALL REFRIGERATORS. CLEAN AND MAINTAIN ALL INTERIOR OF SMALL CLASSROOM REFRIGERATORS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNCLEAN IN THE FOOLOWING AREA: UNDER 3 COMPARTMENT SINK, BEHIND AND ALONG SIDES OF REFRIGERATOR, BEHIND AND ALONG SIDES OF WASHING MACHINE, IN ROOMS CONTAINING MOP SINKS AND HOT WATER HEATERS. CLEAN IN DETAIL FLOORS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED VENTS WITHIN BOTH STAFF BATHROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED CHILDS TOYS TORED WITHIN STAFF REFRIGERATOR. STAFF REFRIGERATOR NEEDS TO BE FOR STAFF ITEMS ONLY AN DNO CHILDS ITEMS OR FOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED IMPROPER UTENSIL STORAGE. INVERT ALL UTENSILS WITH HANDLES FACING OUT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED HANDLES OF LARGE REACH IN REFRIGERATOR WITHIN KITCHEN AND STAFF KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR OF CABINET NEEDS TO BE CLEANED AND ORGANIZED. OBSERVED INTERIOR OF REACH IN REFRIGERATOR NEEDS TO BE CLEANED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BARE RAW WOOD OF THE DOOR OF INFANT 1 CLASSROOM,INFANT 2 CLASSROOM AND TODDLER CLASSROOM. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL OPENING GAP AROUND THE CONDUIT AND PIPES, AND BETWEEN THE CEILING AND WALLS THROUGHOUT THE ESTABLISHMENT. VENTILATION COVER THROUGHOUT 2214 WASHROOM AND KITCHEN WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF THE EXPOSED HAND SINK IN INFANT 1 CLASSROOM. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON ONE OF THE MOP SINK FAUCET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED