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The Green Store and Outdoor Centre

3761 Trout Lake Rd North Bay ON P1B 8G4 · Food Take Out

Inspection summary

The Green Store and Outdoor Centre has been inspected 5 times by North Bay Parry Sound District Health Unit since June 17, 2024. The most recent inspection, on June 25, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2026. For example: Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2024. For example: Minimum of 1 Certified Food Handler per hour of operation?

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Complaint & Compliance

    1 infraction

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to spray / rinse large utensils with chemical solution with the appropriate concentration/strength of sanitizer
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
  2. Compliance (Required)

    0 infractions

  3. Compliance (Required)

    0 infractions

  4. Re-inspection

    1 infraction

    • Minimum of 1 Certified Food Handler per hour of operation?
  5. Compliance (Required)

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
    • Minimum of 1 Certified Food Handler per hour of operation?

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