The Greens at Renton
969 Concession 14 Townsend Simcoe ON N3Y 4K3 · Restaurant
Inspection summary
The Greens at Renton has been inspected 6 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since February 24, 2025. The most recent inspection, on July 27, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example:
Food protected from contamination or adulteration (C)
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 16, 2025. For example:
All hand washing stations supplied are adequately supplied (NC)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 16, 2025. For example:
Pest control records are available on site (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Protect food from contamination and adulteration
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Food protected from contamination or adulteration (C)
- Required
0 infractions
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Food protected from contamination or adulteration (C)
- Follow-up
0 infractions
- Required
2 infractions
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- All hand washing stations supplied are adequately supplied (NC)
- Required
0 infractions