THE GRENADIER

2100 Bloor St W · Food Premises

11 inspections

1. InspectionMay 6, 2026

   1 infraction

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2. InspectionJan 28, 2026

   2 infractions

   • 02. FOOD PROTECTED FROM CONTAMINATION
     • USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
   • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
     • OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
3. InspectionOct 27, 2025

   2 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
4. InspectionJun 10, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
5. InspectionMar 27, 2025

   0 infractions

6. InspectionMar 21, 2025

   4 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 4C. Provision and proper use of sinks and supplies for manual
     • Fail to clean utensils as often as necessary - Sec. 21(2)
   • 4C. Provision and proper use of sinks and supplies for manual
     • Fail to sanitize utensils as often as necessary - Sec. 21(2)
7. InspectionJan 16, 2025

   3 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
8. InspectionOct 2, 2024

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
9. InspectionMay 22, 2024

   0 infractions

10. InspectionFeb 29, 2024

    0 infractions

11. InspectionJan 15, 2024

    2 infractions

    • 5B. Accurate indicating and easily readable thermometers
      • FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)