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The Grill @ Jug city

320 Main Street, Dundalk ON N0C1B0 · Take Out

12 inspections

  1. Routine

    2 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  2. Routine

    3 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Food is protected from contamination and adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  3. Routine

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
  4. Routine

    3 infractions

    • Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  5. Follow-up

    1 infraction

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
  6. Routine

    6 infractions

    • Potable hot and cold running water provided
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Multi-service articles are cleaned and sanitized after each use
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  7. Follow-up

    0 infractions

  8. Follow-up

    2 infractions

    • Multi-service articles are cleaned and sanitized after each use
    • Food handler washes hands as necessary to prevent contamination of food or food areas
  9. Routine

    4 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Multi-service articles are cleaned and sanitized after each use
  10. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  11. Follow-up

    0 infractions

  12. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Handwashing stations not conveniently accessible by food handlers
    • Multi-service articles are cleaned and sanitized after each use
      • Failed to clean utensils as often as necessary