The Grindstone
10019 81 Avenue NW Edmonton AB T6E 1W7 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer not observed. Please ensure temperature is monitored and maintained under 4C. Please ensure records for temperature and cleaning are maintained.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dish machine noted to not reach sanitizing temperature. Approx 67C noted. Please ensure mechanical dish machine is able to reach at least 71 C at the plate level. Disposable cups to be used until mechanical dish machine is fixed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?