The Grizz
1 Old Lodge Road Jasper AB T0E 1E0 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand paper towels were available at the designated hand sink in the kitchen. - The paper towel dispenser was refilled during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There is sewer gas odor at the bar counter where an unused floor drain is located. - Ensure the drain is flushed with water regularly or is disabled/capped properly to prevent sewer gas from entering the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high-temperature dishwasher was leaking water when running.Ensure the dishwasher is serviced and maintained in good working order.Wash all utensils in the 2-compartment sink, or use single-use customer utensils until the machine is fixed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The wiping cloth sitting on the top of the prep table was unclean. - Ensure clean wiping cloths are used on food contact surfaces to prevent food contamination. Reusable wiping cloths are to be stored in approved sanitizer solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand paper towels were available at the designated hand washing sink in the kitchen. - Ensure the hand washing sink is always adequately supplied with hand soap and paper towels in suitable dispensers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test kit for monitoring the concentration of the multi-quat sanitizer solution is not available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The two-compartment sink is to be supplied with an approved sanitizing agent. and the test kit for monitoring the concentration of the sanitizer agent is to be available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink at the bar counter is not supplied with hand soap or paper towels.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions