The Grizzly Grub - Catering
506 South Crest Dr Kelowna BC V1W 4W8 · Catering - Food Service
2 inspections
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The quat sanitizer dispenser was not dispensing quat at the appropriate concentration. Sanitizer solution was additionally noted to be expired. Operator was instructed to manually mix a solution until the dispenser could produce a solution at the appropriate concentration.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Packages of raw meat were being stored in the fridge above ready to eat foods. Operator was asked to relocate raw meats to below and away from any ready to eat foods.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Ensure the washroom hand sink is equipped with paper towel.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions