The Gym
1100 Main St Penticton BC V2A 5E7 · Restaurant - Food Service
8 inspections
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, a dog was observed inside the food preparation area. The dog was taken out of the food preparation area. Advised the operator that dogs are not permitted in the food preparation area.
- F2.5F Animals must not be permitted in the premises unless they are certified service animals.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE Certificate not available on site.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - upright freezer has ice build-up around condensate drain; please clear this drain as this is the most common cause for this
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe (or equiv) certification for primary operator and sole charge food handlers
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please have test strips for your sanitizer (bleach is different from quat ammonia) and test frequently as needed to ensure the sanitizer is working as intended
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - please ensure countertops are sanitized throughout day
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - please protect foods in storage with hard lids on all inserts or keep cooler/freezer interiors clean and sanitary so it is not a source of contamination - please clean interiors of upright cooler and freezer (including fan units) - please ensure ice bucket is made from food-grade material
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- 9.2 - Ready to eat foods must be stored in a manner that prevents cross contamination.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions