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The Hair Den

6729 ON-11, Temagami ON P0H · Aesthetics, Invasive

Inspection summary

The Hair Den has been inspected 4 times by Porcupine Health Unit since November 25, 2009. The most recent inspection, on October 1, 2025, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 15, 2016. For example: Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 4 separate inspections, most recently on October 1, 2025. For example: Work surfaces and equipment are properly constructed and maintained [s. 8(1), 10(1-3)].

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on November 25, 2009. For example: Washrooms are kept clean and equipped with the required supplies

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on November 25, 2009. For example: Accurate records are kept for accidental exposures

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 1, 2025. For example: Sterile items are handled and stored in a manner that maintains their sterility [s. 8(1)].

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    2 infractions

    • Work surfaces and equipment are properly constructed and maintained [s. 8(1), 10(1-3)].
    • Sterile items are handled and stored in a manner that maintains their sterility [s. 8(1)].
  2. Required

    3 infractions

    • Work surfaces are smooth, impervious and are cleaned and disinfected after each client
    • Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers
    • Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
  3. Required

    2 infractions

    • Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers
      • Provide liquid soap in a dispenser at the hand wash sink
      • Provide paper towels in a dispenser at the hand wash sink
    • Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
  4. Required

    3 infractions

    • Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
      • Clean, disinfect and dry-store nylon cleaning brushes/pads after each use
      • Clean and disinfect instruments/equipment according to instrument classification
    • Washrooms are kept clean and equipped with the required supplies
      • Provide paper towels in a dispenser at the hand wash sink
    • Accurate records are kept for accidental exposures
      • Ensure an accurate record of all accidental exposures is kept

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