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Our Daily Bread Groceries and more

6722 ON-11, Temagami ON P0H · Supermarket

11 inspections

  1. Required

    2 infractions

    • Sufficient storage space provided for all aspects of food preparation, storage, maintenance, and service; racks & shelves are cleanable. [s. 7, 30, 31]
    • Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
  2. Required

    5 infractions

    • Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
    • Sufficient storage space provided for all aspects of food preparation, storage, maintenance, and service; racks & shelves are cleanable. [s. 7, 30, 31]
    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
    • Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
  3. Required

    1 infraction

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
  4. Required

    1 infraction

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    3 infractions

    • Operator's hair is suitably confined and wears clean outer garments when working with food.
    • Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
  8. Required

    0 infractions

  9. Required

    7 infractions

    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • Operator's hair is suitably confined and wears clean outer garments when working with food.
      • Operator fail to wear headgear while working with food (65(1)(d)/45)
    • Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
    • Ventilation system present, and operated in manner not permitting contamination or health hazard.
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
  10. Required

    2 infractions

    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • Food contact surfaces properly designed, constructed, installed and maintained
      • Food contact surfaces not smooth and non-absorbant.
  11. Required

    1 infraction

    • Food contact surfaces properly designed, constructed, installed and maintained