The Hakka Hub
A2-6970 Lisgar Rd Mississauga ON L5N 8C8 · Food Take Out
Inspection summary
The Hakka Hub has been inspected 3 times by Peel Public Health (Region of Peel) since October 21, 2024. The most recent inspection, on November 14, 2025, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 21, 2024. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example:
Did operator provide sufficient level of lighting?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator provide sufficient level of lighting?
- Required
0 infractions
- Required
3 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
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