The Hat Concession at Jubilee Park - Food
Highway 795 Calmar AB T0C 0V0 · Food - General
Inspection summary
The Hat Concession at Jubilee Park - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 14, 2025. The most recent inspection, on July 15, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on July 7, 2026. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Onsite employees are using gloves, and not sure which sink is dedicated for hand washing. Mike Bhatnagar, owner of the facility reached the facility during the inspection. Hand washing is discussed with the operator. Operator indicated that a single compartment sink will be marked for hand washing and a two-compartment sink will be used for dish washing. Operator is advised to properly mark these sinks are educated all employees about their use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some materials are stored on kitchen floor. Operator is advised to store all materials on shelves at least 8 inches above kitchen floor and ensure kitchen floor under them can be maintained clean and monitored for insect/ pest activity.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions