The Hearth - Events
50 Rowmont Court NW Calgary AB T3L 0L9 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Bleach water was tested less than 50 ppm.*Staff reprepared the solution and it was tested as 100 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - Temporary handwashing was not set up at the time of inspection. There was no catch basin to collect grey water, and soap and paper towels were not available for handwashing.*Staff filled the water container with a spigot, and soap and paper towels were arranged within a reasonable time.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?