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THE HI-LO

1108-1110 N CALIFORNIA AVE, CHICAGO, IL 60622 · Restaurant (TAVERN)

4 inspections

  1. License

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    0 infractions

  4. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • SOME COOLERS ARE TURNED OFF AT THIS TIME. INSTRUCTED OWNER ALL COOLERS MUST BE TURNED ON WITH AN AMBIENT AIR TEMPERATURE OF 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED OWNER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS. PRIORITY FOUNDATION 7-38-005.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 75.0 F AT ALL SINKS. INSTRUCTED OWNER MUST HAVE RUNNING HOT WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE MINIMAL 110.0 F AT 3-COMPARTMENT SINKS AND 100.0 F AT HANDWASH BOWLS. PRIORITY VIOLATION 7-38-030(C).