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The Honey Baked Ham

8105 S Cicero AVE, CHICAGO, IL 60652 · Grocery Store

Inspection summary

The Honey Baked Ham has been inspected once by Chicago Department of Public Health, on April 29, 2019. The most recent inspection, on April 29, 2019, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 29, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 29, 2019. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX 1/4 IN. GAP AT THE BOTTOM OF THE FRONT DOUBLE DOORS, AND 1/4 IN GAP AT THE BOTTOM LEFT HAND SIDE OF THE RECEIVING DOUBLE DOORS IN THE REAR AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT THE FACILITY IN POOR REPAIR. INSTRUCTED THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

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