The Ice Hut
1213 20 Avenue Coaldale AB T1M 1M1 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light covers missing from front service area and back storage area.Please replace light covers or replace lights with a plastic bulb.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light covers missing from front service area and back storage area.Please replace light covers or replace lights with a plastic bulb.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Numerous containers of used oil being stored in back storage area. Please remove and properly dispose of these containers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot holding units used to hold gravy require cleaning. Build up of food debris noted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease noted under flat top and on the floor in the cooking area. Discussed possibility that equipment may be leaking. Please clean the area and conduct any necessary maintenance to the equipment.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?