THE INDIAN BASKET
#A2-2480 Homer watson blvd, kitchener ON N2P2R5 · Facility
3 inspections
- Compliance Inspection
4 infractions
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Store food off the floor to prevent contamination
- Store raw foods separate and below cooked / ready-to-eat foods
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
- Maintain records of food purchased for one year
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Food protected from contamination or adulteration
- Compliance Inspection
3 infractions
- Food protected from contamination or adulteration
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Refrigeration and hot-holding equipment maintained
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Store food off the floor to prevent contamination
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
- Food protected from contamination or adulteration