The Jawn Deli LLC

7067 Route 9 North, Plattsburgh, NY 12901 · Restaurant (Restaurant)

29 inspections

1. InspectionJan 21, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionApr 23, 2024

   0 infractions

3. InspectionFeb 8, 2023

   0 infractions

4. InspectionOct 20, 2022

   0 infractions

5. InspectionJun 3, 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionAug 10, 2021

   0 infractions

7. InspectionSep 2, 2020

   0 infractions

8. InspectionFeb 1, 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionJun 15, 2018

   6 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
10. InspectionDec 19, 2017

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
11. InspectionAug 26, 2016

    0 infractions

12. InspectionMay 26, 2015

    0 infractions

13. InspectionFeb 27, 2014

    0 infractions

14. InspectionJul 3, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionFeb 22, 2012

    0 infractions

16. InspectionAug 10, 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionDec 14, 2010

    5 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionApr 6, 2009

    6 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionMar 8, 2007

    0 infractions

20. InspectionApr 26, 2006

    0 infractions

21. InspectionMar 22, 2005

    0 infractions

22. InspectionApr 6, 2004

    0 infractions

23. InspectionFeb 3, 2003

    0 infractions

24. InspectionJun 5, 2001

    0 infractions

25. InspectionSep 29, 1999

    0 infractions

26. InspectionMay 22, 1998

    0 infractions

27. InspectionApr 29, 1997

    0 infractions

28. InspectionMar 11, 1996

    0 infractions

29. InspectionOct 16, 1995

    0 infractions