The Kanata Inn Fort Saskatchewan - Restaurant
9820 86 Avenue Fort Saskatchewan AB T8L 4P4 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Fridge handle observed to be in disrepair. Tape used to cover handle. Ensure equipment is in good repair, easily cleanable and impervious to moisture.*Paper towel dispenser in disrepair. Ensure paper towel is easily accessible and protected from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- * Approved sanitizer solution not available. A guideline document for approved sanitizer solution will be sent with this report.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Test strips for sanitizer solution were not available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Fridge handle observed to be in disrepair. Tape used to cover handle. Ensure equipment is in good repair, easily cleanable and impervious to moisture.*Paper towel dispenser in disrepair. Ensure paper towel is easily accessible and protected from contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?