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The Keg Steakhouse & Bar

5950 Victoria Ave, Niagara Falls ON L2G 3W4 · Restaurant

Inspection summary

The Keg Steakhouse & Bar has been inspected 6 times by Niagara Region Public Health since January 18, 2025. The most recent inspection, on August 6, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: Cold holding is adequate and maintained at 4°C (40°F) or lower.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: Floors, walls and ceiling are well maintained and in good repair.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Floors, walls and ceiling are well maintained and in good repair.

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